OPOR RUMAHAN PRAKTIS DAN ISTIMEWA - Opor Sayap & Ceker Ayam
Resep Rudy Choirudin
Practical and Special Home-Style Opor - Opor Sayap & Ceker Ayam
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu opor, dan air (bahan 1).
- Tumis bumbu halus hingga harum dan matang.
- Tambahkan serai dan daun jeruk. Tumis kembali hingga harum.
- Masukkan 250 ml larutan santan, garam, gula, sayap dan ceker ayam.
- Masak sampai larutan sisa setengahnya agar bumbu meresap kedalam ayam (5 menit).
- Masukkan 500 ml larutan santan. Masak hingga ayam empuk. Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Opor, and water (ingredients 1) until smooth.
- Sauté the spice paste until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves. Sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, chicken wings, and chicken feet.
- Cook for 5 minutes, until the liquid is reduced by half and the seasoning penetrates the chicken.
- Add 500 ml coconut milk mixture. Cook until the chicken is tender, then serve.
Cook Mode
Resep Rudy Choirudin
Practical and Special Home-Style Opor - Opor Sayap & Ceker Ayam
OPOR RUMAHAN PRAKTIS DAN ISTIMEWA - Opor Sayap & Ceker Ayam
OPOR RUMAHAN PRAKTIS DAN ISTIMEWA - Opor Sayap & Ceker Ayam
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu opor, dan air (bahan 1).
- Tumis bumbu halus hingga harum dan matang.
- Tambahkan serai dan daun jeruk. Tumis kembali hingga harum.
- Masukkan 250 ml larutan santan, garam, gula, sayap dan ceker ayam.
- Masak sampai larutan sisa setengahnya agar bumbu meresap kedalam ayam (5 menit).
- Masukkan 500 ml larutan santan. Masak hingga ayam empuk. Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Opor, and water (ingredients 1) until smooth.
- Sauté the spice paste until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves. Sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, chicken wings, and chicken feet.
- Cook for 5 minutes, until the liquid is reduced by half and the seasoning penetrates the chicken.
- Add 500 ml coconut milk mixture. Cook until the chicken is tender, then serve.
Cook Notes
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