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Wajib stok bumbu ini sblm perang krn awet g gampang basi dan enaak #spice #chicken #asianfood #spicy

Fried Chicken with Black Spice Paste

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Braise the chicken with the instant marinade.
  2. Grind the spice paste with a chopper.
  3. Stir-fry the ground paste in a wok until the oil separates.
  4. Add the sugar, salt, mushroom stock powder, and tamarind.
  5. Cook over medium heat, stirring constantly, until the paste turns black.
  6. Fry the braised chicken briefly until it changes color, then remove and drain.
  7. Serve the fried chicken with the black spice paste.

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