Dari banyak resep, ni yg paling nampol utk bikin fire chicken #chicken #spicy #gochujang #streetfood
Fire Chicken Butter Gochujang
Butter Gochujang Fire Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ayam crispy hingga berwarna cantik, lalu angkat dan tiriskan.
- Lelehkan butter.
- Masukkan saus gochujang, lalu aduk.
- Masukkan ayam crispy, lalu aduk hingga rata.
- Taburi biji-bijian dan daun bawang, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the crispy chicken until nicely golden, then remove and drain.
- Melt the butter.
- Add the gochujang sauce, then stir.
- Add the crispy chicken, then toss until evenly coated.
- Sprinkle with seeds and spring onion, then serve.
Cook Mode
Dari banyak resep, ni yg paling nampol utk bikin fire chicken #chicken #spicy #gochujang #streetfood
Dari banyak resep, ni yg paling nampol utk bikin fire chicken #chicken #spicy #gochujang #streetfood
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ayam crispy hingga berwarna cantik, lalu angkat dan tiriskan.
- Lelehkan butter.
- Masukkan saus gochujang, lalu aduk.
- Masukkan ayam crispy, lalu aduk hingga rata.
- Taburi biji-bijian dan daun bawang, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the crispy chicken until nicely golden, then remove and drain.
- Melt the butter.
- Add the gochujang sauce, then stir.
- Add the crispy chicken, then toss until evenly coated.
- Sprinkle with seeds and spring onion, then serve.
Cook Notes
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