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Bandeng Presto Goreng Sambal Tomat
Fried Pressure-Cooked Milkfish with Tomato Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong bandeng presto.
- Kocok lepas telur, masukkan potongan bandeng sampai terbalut rata.
- Goreng di minyak panas dengan api sedang cenderung kecil sebentar sampai kekuningan, angkat.
- Di sisa minyak, tumis bawang merah dan bawang putih sampai wangi.
- Masukkan cabai dan irisan tomat.
- Setelah setengah layu, masukkan gula, garam, kaldu jamur, dan sedikit irisan rawit, cicipi.
- Masukkan bandeng goreng, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the pressure-cooked milkfish into pieces.
- Beat the egg and coat the fish pieces in it.
- Fry briefly in hot oil over medium-low heat until golden, then remove.
- In the leftover oil, saute the shallots and garlic until fragrant.
- Add the chilies and sliced tomatoes.
- When half wilted, add sugar, salt, mushroom stock powder, and a few sliced bird's eye chilies, then taste.
- Add the fried milkfish, stir, and serve.
Cook Mode
Kalo udah masak menu ini, auto nambah #ideas #cooking #menusederhana #resep
Kalo udah masak menu ini, auto nambah #ideas #cooking #menusederhana #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong bandeng presto.
- Kocok lepas telur, masukkan potongan bandeng sampai terbalut rata.
- Goreng di minyak panas dengan api sedang cenderung kecil sebentar sampai kekuningan, angkat.
- Di sisa minyak, tumis bawang merah dan bawang putih sampai wangi.
- Masukkan cabai dan irisan tomat.
- Setelah setengah layu, masukkan gula, garam, kaldu jamur, dan sedikit irisan rawit, cicipi.
- Masukkan bandeng goreng, aduk, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the pressure-cooked milkfish into pieces.
- Beat the egg and coat the fish pieces in it.
- Fry briefly in hot oil over medium-low heat until golden, then remove.
- In the leftover oil, saute the shallots and garlic until fragrant.
- Add the chilies and sliced tomatoes.
- When half wilted, add sugar, salt, mushroom stock powder, and a few sliced bird's eye chilies, then taste.
- Add the fried milkfish, stir, and serve.
Cook Notes
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