Bikin gulai g ribet ma bumbu2 #masak #recipe #cooking #gulaiikan
Gulai Ikan Terong
Fish and Eggplant Gulai
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ikan, beri perasan jeruk nipis dan garam, diamkan.
- Larutkan bumbu gulai dengan air, aduk rata.
- Taburi ikan dengan tepung terigu agar minyak tidak meletup, goreng sampai kering, angkat.
- Di sisa minyak, tumis bawang merah, tambahkan daun salam dan daun jeruk.
- Setelah layu, masukkan ikan, bumbu gulai, dan 1 liter santan.
- Bumbui dengan gula dan garam, tunggu sampai mendidih.
- Tambahkan cabai hijau dan terong, masak sampai layu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the fish, add lime juice and salt, and let it rest.
- Dissolve the gulai seasoning in water and stir well.
- Dust the fish with wheat flour so the oil does not splatter, fry until dry, and remove.
- In the leftover oil, saute the shallots, then add bay leaves and kaffir lime leaves.
- Once wilted, add the fish, gulai seasoning, and 1 liter of coconut milk.
- Season with sugar and salt and bring to a boil.
- Add the green chilies and eggplant and cook until softened.
Cook Mode
Bikin gulai g ribet ma bumbu2 #masak #recipe #cooking #gulaiikan
Bikin gulai g ribet ma bumbu2 #masak #recipe #cooking #gulaiikan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ikan, beri perasan jeruk nipis dan garam, diamkan.
- Larutkan bumbu gulai dengan air, aduk rata.
- Taburi ikan dengan tepung terigu agar minyak tidak meletup, goreng sampai kering, angkat.
- Di sisa minyak, tumis bawang merah, tambahkan daun salam dan daun jeruk.
- Setelah layu, masukkan ikan, bumbu gulai, dan 1 liter santan.
- Bumbui dengan gula dan garam, tunggu sampai mendidih.
- Tambahkan cabai hijau dan terong, masak sampai layu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the fish, add lime juice and salt, and let it rest.
- Dissolve the gulai seasoning in water and stir well.
- Dust the fish with wheat flour so the oil does not splatter, fry until dry, and remove.
- In the leftover oil, saute the shallots, then add bay leaves and kaffir lime leaves.
- Once wilted, add the fish, gulai seasoning, and 1 liter of coconut milk.
- Season with sugar and salt and bring to a boil.
- Add the green chilies and eggplant and cook until softened.
Cook Notes
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