Bumbu hanya cabe bawang dikasi gula garam. Enak bgt woi!!!!! #masak #resep #menu #ikan #idemasak
Pindang Suwir Pedas
Spicy Shredded Pindang Fish
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Suwir-suwir ikan pindang.
- Goreng dengan sedikit minyak dan api kecil sebentar saja agar tidak alot.
- Cincang kasar cabai keriting, bawang merah, dan bawang putih dengan chopper.
- Tumis bumbu, lalu tambahkan daun jeruk, gula, dan garam.
- Masukkan ikan goreng, aduk lagi.
- Tambahkan sedikit air agar gula dan garam larut.
- Aduk rata hingga airnya menyusut, sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred the pindang fish.
- Fry in a little oil over low heat, only briefly so it does not turn tough.
- Coarsely chop the curly chilies, shallots, and garlic in a chopper.
- Sauté the chopped spices, then add the kaffir lime leaves, sugar, and salt.
- Add the fried fish and stir again.
- Add a little water so the sugar and salt dissolve.
- Stir well until the liquid is absorbed, and serve with warm white rice.
Cook Mode
Bumbu hanya cabe bawang dikasi gula garam. Enak bgt woi!!!!! #masak #resep #menu #ikan #idemasak
Bumbu hanya cabe bawang dikasi gula garam. Enak bgt woi!!!!! #masak #resep #menu #ikan #idemasak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Suwir-suwir ikan pindang.
- Goreng dengan sedikit minyak dan api kecil sebentar saja agar tidak alot.
- Cincang kasar cabai keriting, bawang merah, dan bawang putih dengan chopper.
- Tumis bumbu, lalu tambahkan daun jeruk, gula, dan garam.
- Masukkan ikan goreng, aduk lagi.
- Tambahkan sedikit air agar gula dan garam larut.
- Aduk rata hingga airnya menyusut, sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred the pindang fish.
- Fry in a little oil over low heat, only briefly so it does not turn tough.
- Coarsely chop the curly chilies, shallots, and garlic in a chopper.
- Sauté the chopped spices, then add the kaffir lime leaves, sugar, and salt.
- Add the fried fish and stir again.
- Add a little water so the sugar and salt dissolve.
- Stir well until the liquid is absorbed, and serve with warm white rice.
Cook Notes
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