Menu paporit, suami anak mertua auto lahap #dendeng #sambel #cooking #idejualan
ranked 2 of 335 in Beef & Lamb
Dendeng Sapi Balado Kentang
Beef Dendeng and Potatoes in Red Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Daging:
Sambal:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong daging sapi, jangan terlalu tipis atau terlalu tebal.
- Rebus daging hingga mendidih.
- Haluskan bawang merah, bawang putih, jahe, dan ketumbar dengan chopper, lalu sisihkan.
- Angkat daging dan buang air rebusannya yang keruh.
- Rebus kembali daging bersama serai, daun salam, bumbu halus, kaldu jamur, dan garam hingga empuk.
- Cincang setengah kasar bawang merah, cabai merah, sedikit bawang putih, cabai keriting, dan cabai rawit dengan chopper.
- Tumis irisan bawang merah dan daun jeruk hingga wangi.
- Masukkan cabai cincang, lalu tambahkan minyak goreng.
- Bumbui dengan gula, garam, kaldu jamur, air asam jawa, dan 2 sendok sayur air rebusan daging, masak hingga sambal naik minyak, lalu sisihkan.
- Angkat daging yang sudah empuk, lalu geprek di ulekan tanpa sampai hancur.
- Goreng daging sebentar hingga kecokelatan, angkat, dan tiriskan.
- Goreng kentang di sisa minyak hingga berkulit, angkat, dan tiriskan.
- Masukkan kentang dan daging ke dalam sambal, aduk hingga rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Beef:
Sambal:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef into pieces, not too thin and not too thick.
- Boil the beef until it comes to a boil.
- Grind the shallots, garlic, ginger, and coriander seeds in a chopper, then set aside.
- Remove the beef and discard the murky cooking water.
- Boil the beef again with the lemongrass, bay leaves, ground spice paste, mushroom stock powder, and salt until tender.
- Coarsely chop the shallots, red chilies, a little garlic, curly red chilies, and bird's eye chilies in a chopper.
- Saute the sliced shallots and kaffir lime leaves until fragrant.
- Add the chopped chilies, then add more cooking oil.
- Season with sugar, salt, mushroom stock powder, tamarind water, and 2 ladles of beef broth, and cook until the oil separates from the sambal, then set aside.
- Remove the tender beef, then pound it on a stone mortar without crushing it completely.
- Fry the beef briefly until browned, remove, and drain.
- Fry the potatoes in the leftover oil until a skin forms, remove, and drain.
- Add the potatoes and beef to the sambal and stir until evenly coated.
- Serve with warm white rice.
Cook Mode
Menu paporit, suami anak mertua auto lahap #dendeng #sambel #cooking #idejualan
Menu paporit, suami anak mertua auto lahap #dendeng #sambel #cooking #idejualan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Daging:
Sambal:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong daging sapi, jangan terlalu tipis atau terlalu tebal.
- Rebus daging hingga mendidih.
- Haluskan bawang merah, bawang putih, jahe, dan ketumbar dengan chopper, lalu sisihkan.
- Angkat daging dan buang air rebusannya yang keruh.
- Rebus kembali daging bersama serai, daun salam, bumbu halus, kaldu jamur, dan garam hingga empuk.
- Cincang setengah kasar bawang merah, cabai merah, sedikit bawang putih, cabai keriting, dan cabai rawit dengan chopper.
- Tumis irisan bawang merah dan daun jeruk hingga wangi.
- Masukkan cabai cincang, lalu tambahkan minyak goreng.
- Bumbui dengan gula, garam, kaldu jamur, air asam jawa, dan 2 sendok sayur air rebusan daging, masak hingga sambal naik minyak, lalu sisihkan.
- Angkat daging yang sudah empuk, lalu geprek di ulekan tanpa sampai hancur.
- Goreng daging sebentar hingga kecokelatan, angkat, dan tiriskan.
- Goreng kentang di sisa minyak hingga berkulit, angkat, dan tiriskan.
- Masukkan kentang dan daging ke dalam sambal, aduk hingga rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Beef:
Sambal:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef into pieces, not too thin and not too thick.
- Boil the beef until it comes to a boil.
- Grind the shallots, garlic, ginger, and coriander seeds in a chopper, then set aside.
- Remove the beef and discard the murky cooking water.
- Boil the beef again with the lemongrass, bay leaves, ground spice paste, mushroom stock powder, and salt until tender.
- Coarsely chop the shallots, red chilies, a little garlic, curly red chilies, and bird's eye chilies in a chopper.
- Saute the sliced shallots and kaffir lime leaves until fragrant.
- Add the chopped chilies, then add more cooking oil.
- Season with sugar, salt, mushroom stock powder, tamarind water, and 2 ladles of beef broth, and cook until the oil separates from the sambal, then set aside.
- Remove the tender beef, then pound it on a stone mortar without crushing it completely.
- Fry the beef briefly until browned, remove, and drain.
- Fry the potatoes in the leftover oil until a skin forms, remove, and drain.
- Add the potatoes and beef to the sambal and stir until evenly coated.
- Serve with warm white rice.
Cook Notes
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