Dahlah cuman modal 3000 berhasil buat suami ngira ini dari ayam #tempedaunjeruk #tempe #cooking
Tempe Goreng Bumbu Daun Jeruk
Fried Tempeh with Kaffir Lime Leaf Seasoning
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek tempe, sisihkan.
- Campur tepung terigu, bawang putih bubuk, telur, dan air sampai kental.
- Tuang ke tempe, aduk sampai seluruh tempe terbalut.
- Goreng di minyak panas, kecilkan api, masak sampai kekuningan.
- Haluskan bumbu dengan chopper, sisihkan.
- Angkat tempe.
- Di sisa minyak, tumis bumbu halus, tambahkan gula, garam, kaldu jamur, dan irisan daun jeruk, masak sampai airnya berkurang.
- Matikan api, biarkan bumbu dingin.
- Masukkan tempe, aduk sampai terbalut bumbu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the tempeh into pieces and set aside.
- Mix wheat flour, garlic powder, egg, and water until thick.
- Pour over the tempeh and toss until fully coated.
- Fry in hot oil, lower the heat, and cook until golden.
- Grind the spices in a chopper and set aside.
- Remove the tempeh.
- In the remaining oil, saute the paste and add sugar, salt, mushroom stock powder, and sliced kaffir lime leaves, cooking until the liquid reduces.
- Turn off the heat and let the seasoning cool.
- Add the tempeh and toss until coated in the seasoning.
Cook Mode
Dahlah cuman modal 3000 berhasil buat suami ngira ini dari ayam #tempedaunjeruk #tempe #cooking
Dahlah cuman modal 3000 berhasil buat suami ngira ini dari ayam #tempedaunjeruk #tempe #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek tempe, sisihkan.
- Campur tepung terigu, bawang putih bubuk, telur, dan air sampai kental.
- Tuang ke tempe, aduk sampai seluruh tempe terbalut.
- Goreng di minyak panas, kecilkan api, masak sampai kekuningan.
- Haluskan bumbu dengan chopper, sisihkan.
- Angkat tempe.
- Di sisa minyak, tumis bumbu halus, tambahkan gula, garam, kaldu jamur, dan irisan daun jeruk, masak sampai airnya berkurang.
- Matikan api, biarkan bumbu dingin.
- Masukkan tempe, aduk sampai terbalut bumbu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the tempeh into pieces and set aside.
- Mix wheat flour, garlic powder, egg, and water until thick.
- Pour over the tempeh and toss until fully coated.
- Fry in hot oil, lower the heat, and cook until golden.
- Grind the spices in a chopper and set aside.
- Remove the tempeh.
- In the remaining oil, saute the paste and add sugar, salt, mushroom stock powder, and sliced kaffir lime leaves, cooking until the liquid reduces.
- Turn off the heat and let the seasoning cool.
- Add the tempeh and toss until coated in the seasoning.
Cook Notes
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