Dan ini jadi salah satu gorengan favorit suami #tempegoreng #tempemercon #spicy #yum
Tempe Mercon Isi Ayam Suwir
Spicy Fried Tempeh Stuffed with Shredded Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Isian ayam:
Adonan tepung:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam.
- Iris tempe jangan terlalu tipis, lalu belah tengahnya.
- Angkat dada ayam yang sudah matang, masukkan ke air dingin.
- Haluskan cengek, bawang putih, bawang merah, dan cabai keriting dengan air.
- Suwir-suwir dada ayam.
- Tumis bumbu halus, setelah wangi tambahkan irisan daun jeruk.
- Tambahkan gula, garam, kaldu jamur, saus tiram, dan sedikit air, masak sampai tanak dan naik minyak.
- Masukkan ayam suwir, setelah mulai kering tambahkan daun bawang, aduk sebentar, sisihkan.
- Campurkan tepung terigu, tepung beras, kaldu jamur, garam, bubuk bawang putih, lada, dan air sampai kental.
- Isi belahan tempe dengan ayam, lalu balur dengan adonan tepung.
- Goreng di minyak panas dengan api sedang cenderung kecil sambil dibalik-balik.
- Setelah kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken filling:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken breast.
- Slice the tempeh not too thin, then split each slice through the middle.
- Remove the cooked chicken and put it into cold water.
- Blend the cengek, garlic, shallots, and curly red chilies with water.
- Shred the chicken breast.
- Saute the blended paste, and once fragrant add the sliced kaffir lime leaves.
- Add the sugar, salt, mushroom stock powder, oyster sauce, and a little water, and cook until done and the oil rises.
- Add the shredded chicken, and once it starts to dry add the scallions, stir briefly, and set aside.
- Combine the wheat flour, rice flour, mushroom stock powder, salt, garlic powder, pepper, and water until thick.
- Fill the split tempeh with the chicken, then coat in the batter.
- Fry in hot oil over medium-low heat, turning often.
- Once browned, remove and drain.
Cook Mode
Dan ini jadi salah satu gorengan favorit suami #tempegoreng #tempemercon #spicy #yum
Dan ini jadi salah satu gorengan favorit suami #tempegoreng #tempemercon #spicy #yum
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Isian ayam:
Adonan tepung:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam.
- Iris tempe jangan terlalu tipis, lalu belah tengahnya.
- Angkat dada ayam yang sudah matang, masukkan ke air dingin.
- Haluskan cengek, bawang putih, bawang merah, dan cabai keriting dengan air.
- Suwir-suwir dada ayam.
- Tumis bumbu halus, setelah wangi tambahkan irisan daun jeruk.
- Tambahkan gula, garam, kaldu jamur, saus tiram, dan sedikit air, masak sampai tanak dan naik minyak.
- Masukkan ayam suwir, setelah mulai kering tambahkan daun bawang, aduk sebentar, sisihkan.
- Campurkan tepung terigu, tepung beras, kaldu jamur, garam, bubuk bawang putih, lada, dan air sampai kental.
- Isi belahan tempe dengan ayam, lalu balur dengan adonan tepung.
- Goreng di minyak panas dengan api sedang cenderung kecil sambil dibalik-balik.
- Setelah kecokelatan, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken filling:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken breast.
- Slice the tempeh not too thin, then split each slice through the middle.
- Remove the cooked chicken and put it into cold water.
- Blend the cengek, garlic, shallots, and curly red chilies with water.
- Shred the chicken breast.
- Saute the blended paste, and once fragrant add the sliced kaffir lime leaves.
- Add the sugar, salt, mushroom stock powder, oyster sauce, and a little water, and cook until done and the oil rises.
- Add the shredded chicken, and once it starts to dry add the scallions, stir briefly, and set aside.
- Combine the wheat flour, rice flour, mushroom stock powder, salt, garlic powder, pepper, and water until thick.
- Fill the split tempeh with the chicken, then coat in the batter.
- Fry in hot oil over medium-low heat, turning often.
- Once browned, remove and drain.
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