Resep Fuyunghai (Resep Sehat Disukai Anak-Anak) | Egg Foo Young Recipe (Better Than Takeout)
Resep Fuyunghai
08:12 Plating and serve the dish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 150 gr paha ayam fillet tanpa kulit dan 150 gr udang ke dalam chopper, lalu giling kasar.
- Pindahkan dagingnya ke dalam mangkok besar, lalu pecahkan 5 butir telur ayam ke dalamnya.
- Bumbui dengan 3/4 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk sampai tercampur rata.
- Masukkan 5 sdm tepung terigu serba guna lalu aduk rata kembali.
- Iris tipis 1/2 buah bawang bombai dan 100 gr kol, lalu masukkan ke dalam campuran dagingnya.
- Tambahkan 100 gr taoge, 100 gr wortel parut, dan 1 batang daun bawang iris, lalu aduk sampai semuanya tercampur rata.
- Panaskan wajan dengan minyak sayur secukupnya, lalu letakkan cetakan bundar di tengah wajan.
- Tuang adonan secukupnya ke dalam cetakan dan goreng dengan api kecil cenderung sedang sampai kedua sisinya kuning.
- Balik fuyunghainya hati-hati, lalu goreng semuanya sampai adonannya habis.
- Untuk sausnya, campur 9 sdm saus tomat, 2 sdm saus tiram, 2 sdm kecap inggris, 1/4 sdt garam, 2 sdm gula, 1 sdt kaldu jamur, dan 2 sdm tepung maizena.
- Tuang 250 ml air sambil diaduk sampai rata.
- Panaskan wajan, lelehkan 2 sdm margarin, lalu tumis 1/2 buah bombai yang sudah diiris sampai harum.
- Tuang saus yang tadi sudah dibuat lalu aduk rata.
- Masukkan 80 gr wortel iris, 80 gr kacang polong kaleng, dan 1 batang daun bawang iris, lalu masak sampai sausnya matang.
- Matikan api lalu siram sausnya di atas fuyunghai dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 150 g of skinless chicken thigh fillet and 150 g of shrimp into a chopper, then grind coarsely.
- Transfer the meat into a large bowl, then crack 5 eggs into it.
- Season with 3/4 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon, then mix until evenly combined.
- Add 5 tbsp of all-purpose flour and mix well again.
- Thinly slice 1/2 an onion and 100 g of cabbage, then add them to the meat mixture.
- Add 100 g bean sprouts, 100 g grated carrot, and 1 stalk of sliced spring onion, then mix until everything is evenly combined.
- Heat a wok with enough vegetable oil, then place a round mould in the middle of the wok.
- Pour enough batter into the mould and fry over low to medium heat until both sides are golden.
- Flip the egg foo young carefully, then fry the rest until the batter is used up.
- For the sauce, mix 9 tbsp tomato sauce, 2 tbsp oyster sauce, 2 tbsp Worcestershire sauce, 1/4 tsp salt, 2 tbsp sugar, 1 tsp mushroom bouillon, and 2 tbsp cornstarch.
- Pour in 250 ml of water while stirring until even.
- Heat a wok, melt 2 tbsp of margarine, then saute 1/2 a sliced onion until fragrant.
- Pour in the sauce you prepared and stir well.
- Add 80 g sliced carrot, 80 g canned peas, and 1 stalk of sliced spring onion, then cook until the sauce is done.
- Turn off the heat, then pour the sauce over the egg foo young and serve.
Cook Mode
Resep Fuyunghai
08:12 Plating and serve the dish
Resep Fuyunghai (Resep Sehat Disukai Anak-Anak) | Egg Foo Young Recipe (Better Than Takeout)
Resep Fuyunghai (Resep Sehat Disukai Anak-Anak) | Egg Foo Young Recipe (Better Than Takeout)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 150 gr paha ayam fillet tanpa kulit dan 150 gr udang ke dalam chopper, lalu giling kasar.
- Pindahkan dagingnya ke dalam mangkok besar, lalu pecahkan 5 butir telur ayam ke dalamnya.
- Bumbui dengan 3/4 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk sampai tercampur rata.
- Masukkan 5 sdm tepung terigu serba guna lalu aduk rata kembali.
- Iris tipis 1/2 buah bawang bombai dan 100 gr kol, lalu masukkan ke dalam campuran dagingnya.
- Tambahkan 100 gr taoge, 100 gr wortel parut, dan 1 batang daun bawang iris, lalu aduk sampai semuanya tercampur rata.
- Panaskan wajan dengan minyak sayur secukupnya, lalu letakkan cetakan bundar di tengah wajan.
- Tuang adonan secukupnya ke dalam cetakan dan goreng dengan api kecil cenderung sedang sampai kedua sisinya kuning.
- Balik fuyunghainya hati-hati, lalu goreng semuanya sampai adonannya habis.
- Untuk sausnya, campur 9 sdm saus tomat, 2 sdm saus tiram, 2 sdm kecap inggris, 1/4 sdt garam, 2 sdm gula, 1 sdt kaldu jamur, dan 2 sdm tepung maizena.
- Tuang 250 ml air sambil diaduk sampai rata.
- Panaskan wajan, lelehkan 2 sdm margarin, lalu tumis 1/2 buah bombai yang sudah diiris sampai harum.
- Tuang saus yang tadi sudah dibuat lalu aduk rata.
- Masukkan 80 gr wortel iris, 80 gr kacang polong kaleng, dan 1 batang daun bawang iris, lalu masak sampai sausnya matang.
- Matikan api lalu siram sausnya di atas fuyunghai dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 150 g of skinless chicken thigh fillet and 150 g of shrimp into a chopper, then grind coarsely.
- Transfer the meat into a large bowl, then crack 5 eggs into it.
- Season with 3/4 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon, then mix until evenly combined.
- Add 5 tbsp of all-purpose flour and mix well again.
- Thinly slice 1/2 an onion and 100 g of cabbage, then add them to the meat mixture.
- Add 100 g bean sprouts, 100 g grated carrot, and 1 stalk of sliced spring onion, then mix until everything is evenly combined.
- Heat a wok with enough vegetable oil, then place a round mould in the middle of the wok.
- Pour enough batter into the mould and fry over low to medium heat until both sides are golden.
- Flip the egg foo young carefully, then fry the rest until the batter is used up.
- For the sauce, mix 9 tbsp tomato sauce, 2 tbsp oyster sauce, 2 tbsp Worcestershire sauce, 1/4 tsp salt, 2 tbsp sugar, 1 tsp mushroom bouillon, and 2 tbsp cornstarch.
- Pour in 250 ml of water while stirring until even.
- Heat a wok, melt 2 tbsp of margarine, then saute 1/2 a sliced onion until fragrant.
- Pour in the sauce you prepared and stir well.
- Add 80 g sliced carrot, 80 g canned peas, and 1 stalk of sliced spring onion, then cook until the sauce is done.
- Turn off the heat, then pour the sauce over the egg foo young and serve.
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