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ranked 16 of 2786 in Drinks & Desserts

Folded Pancakes with Chocolate and Cheese

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the wheat flour, sugar, instant yeast, salt, and water.
  2. Mix well until the batter is smooth and bubbly.
  3. Divide the batter into three and color them green, pink, and orange.
  4. Let the batter rest for 1 hour.
  5. Grease a nonstick pan with butter and heat it over very low heat.
  6. Pour in the batter and cook until full of holes and dry on top.
  7. Remove and let cool.
  8. Fill with chocolate sprinkles and cheese.
  9. Fold over, then seal the edges by hand or with a fork until tightly closed.
  10. Serve.

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