Akhirnya jadi sengaja sisain nasi utk bikin ini #kue #jajanan #apem #cemilan
Kue Apem Nasi Sisa
Leftover Rice Apem Cakes
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender nasi sisa dengan gula, garam, tepung terigu, tepung tapioka, dan santan sampai halus.
- Tuang ke wadah yang lebih besar, tambahkan 1 sdm penuh ragi, aduk rata.
- Tutup dengan plastik wrap, diamkan 1 jam atau sampai adonan berbuih.
- Aduk adonan agar udaranya keluar.
- Tambahkan pasta pandan dan pasta cokelat, aduk rata.
- Tuang ke cetakan kue talam yang sudah diolesi minyak goreng.
- Kukus sekitar 20 menit sampai mengembang dan matang.
- Angkat dari kukusan, dinginkan, lalu keluarkan dari cetakan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the leftover rice with sugar, salt, wheat flour, tapioca starch, and coconut milk until smooth.
- Pour into a larger bowl, add 1 heaped tbsp yeast, and mix well.
- Cover with plastic wrap and let rest for 1 hour or until the batter is bubbly.
- Stir the batter to release the air.
- Add pandan paste and chocolate paste, then mix well.
- Pour into talam cake molds greased with cooking oil.
- Steam for about 20 minutes until risen and cooked.
- Remove from the steamer, let cool, then unmold.
Cook Mode
Akhirnya jadi sengaja sisain nasi utk bikin ini #kue #jajanan #apem #cemilan
Akhirnya jadi sengaja sisain nasi utk bikin ini #kue #jajanan #apem #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender nasi sisa dengan gula, garam, tepung terigu, tepung tapioka, dan santan sampai halus.
- Tuang ke wadah yang lebih besar, tambahkan 1 sdm penuh ragi, aduk rata.
- Tutup dengan plastik wrap, diamkan 1 jam atau sampai adonan berbuih.
- Aduk adonan agar udaranya keluar.
- Tambahkan pasta pandan dan pasta cokelat, aduk rata.
- Tuang ke cetakan kue talam yang sudah diolesi minyak goreng.
- Kukus sekitar 20 menit sampai mengembang dan matang.
- Angkat dari kukusan, dinginkan, lalu keluarkan dari cetakan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the leftover rice with sugar, salt, wheat flour, tapioca starch, and coconut milk until smooth.
- Pour into a larger bowl, add 1 heaped tbsp yeast, and mix well.
- Cover with plastic wrap and let rest for 1 hour or until the batter is bubbly.
- Stir the batter to release the air.
- Add pandan paste and chocolate paste, then mix well.
- Pour into talam cake molds greased with cooking oil.
- Steam for about 20 minutes until risen and cooked.
- Remove from the steamer, let cool, then unmold.
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