Akhirnya bisa sering bikin stlh tahu cara sat set nya #masak #cemilan #pisang #resep #bolen #menu
Bolen Pisang Pastry
Quick Banana Bolen with Puff Pastry
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 6 buah pisang ambon, lalu belah dua.
- Bakar pisang di teflon hingga kedua sisi kecokelatan, lalu angkat.
- Ratakan kulit pastry dengan rolling pin, lalu bagi empat.
- Letakkan pisang bakar, lalu tambahkan cokelat tabur dan keju.
- Gulung, rekatkan sisi kiri dan kanannya, sisakan sedikit ujung lalu potong-potong, kemudian lanjutkan menggulung.
- Ulangi hingga bahan habis.
- Kocok lepas 1 butir telur dengan kental manis dan pewarna kuning.
- Oleskan ke bolen beberapa kali, lalu taburi cokelat tabur.
- Panggang dalam oven bersuhu 160 derajat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the 6 ambon bananas, then halve them.
- Grill the bananas in a nonstick pan until both sides are browned, then remove.
- Roll the puff pastry flat with a rolling pin, then cut into four.
- Place a grilled banana on top, then add chocolate sprinkles and cheese.
- Roll up, seal the left and right sides, leave a little at the end and cut it into strips, then continue rolling.
- Repeat until everything is used up.
- Beat 1 egg with sweetened condensed milk and yellow food coloring.
- Brush the bolen several times, then sprinkle with chocolate sprinkles.
- Bake in the oven at 160 degrees.
Cook Mode
Akhirnya bisa sering bikin stlh tahu cara sat set nya #masak #cemilan #pisang #resep #bolen #menu
Akhirnya bisa sering bikin stlh tahu cara sat set nya #masak #cemilan #pisang #resep #bolen #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas 6 buah pisang ambon, lalu belah dua.
- Bakar pisang di teflon hingga kedua sisi kecokelatan, lalu angkat.
- Ratakan kulit pastry dengan rolling pin, lalu bagi empat.
- Letakkan pisang bakar, lalu tambahkan cokelat tabur dan keju.
- Gulung, rekatkan sisi kiri dan kanannya, sisakan sedikit ujung lalu potong-potong, kemudian lanjutkan menggulung.
- Ulangi hingga bahan habis.
- Kocok lepas 1 butir telur dengan kental manis dan pewarna kuning.
- Oleskan ke bolen beberapa kali, lalu taburi cokelat tabur.
- Panggang dalam oven bersuhu 160 derajat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the 6 ambon bananas, then halve them.
- Grill the bananas in a nonstick pan until both sides are browned, then remove.
- Roll the puff pastry flat with a rolling pin, then cut into four.
- Place a grilled banana on top, then add chocolate sprinkles and cheese.
- Roll up, seal the left and right sides, leave a little at the end and cut it into strips, then continue rolling.
- Repeat until everything is used up.
- Beat 1 egg with sweetened condensed milk and yellow food coloring.
- Brush the bolen several times, then sprinkle with chocolate sprinkles.
- Bake in the oven at 160 degrees.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
