RESEP KLEPON BALI / JAJA KLEPON isiannya super lumer pecah dimulut
Resep
Balinese Klepon (Sticky Rice Balls with Palm Sugar)
Bahan
bahan kulit klepon :
isian klepon :
bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah dan air dengan api kecil sambil diaduk hingga mencair, tambahkan sedikit garam, aduk hingga larut, lalu matikan api dan saring.
- Campurkan kelapa parut dengan sedikit garam, aduk rata, tambahkan daun pandan, lalu kukus sekitar 15 menit dengan api sedang; sisihkan.
- Blender 8-9 lembar daun pandan dengan air hingga halus, lalu saring dua kali agar jus pandan benar-benar bersih.
- Tambahkan pasta pandan dan setetes pewarna orange ke jus pandan, aduk rata.
- Campurkan tepung ketan, tepung beras, dan garam dalam wadah hingga rata.
- Masukkan jus pandan sedikit demi sedikit sambil diaduk, lalu lanjutkan menguleni dengan tangan hingga adonan tercampur rata.
- Didihkan air dengan sedikit minyak goreng (agar klepon tidak saling menempel).
- Ambil sedikit adonan, bulatkan, lonjongkan, lalu tekan menggunakan jari sambil diputar membentuk seperti mangkok.
- Isi dengan gula merah cair (jangan terlalu penuh), rapatkan, dan tekan bagian ujungnya hingga rapi; lakukan hingga semua adonan habis.
- Masukkan klepon ke dalam air mendidih, rebus hingga mengapung tanda sudah matang, lalu angkat.
- Gulingkan klepon di atas kelapa parut kukus, lalu sajikan.
Ingredients
klepon skin:
klepon filling:
coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar and water over low heat while stirring until melted, add a little salt, stir until dissolved, then turn off the heat and strain.
- Mix the grated coconut with a little salt, stir well, add a pandan leaf, then steam for about 15 minutes over medium heat; set aside.
- Blend 8-9 pandan leaves with water until smooth, then strain twice so the pandan juice is completely clean.
- Add the pandan paste and a drop of orange food coloring to the pandan juice, stir well.
- Mix the glutinous rice flour, rice flour, and salt in a bowl until combined.
- Add the pandan juice gradually while stirring, then continue kneading by hand until the dough is well combined.
- Bring water to a boil with a little cooking oil added (so the klepon don't stick together).
- Take a small piece of dough, roll into a ball, elongate it slightly, then press with your finger while rotating to shape it like a bowl.
- Fill with the liquid palm sugar (not too full), seal, and press the edges neatly; repeat until all the dough is used.
- Drop the klepon into the boiling water, boil until they float, a sign they're cooked, then remove.
- Roll the klepon in the steamed grated coconut, then serve.
Cook Mode
RESEP KLEPON BALI / JAJA KLEPON isiannya super lumer pecah dimulut
Balinese Klepon (Sticky Rice Balls with Palm Sugar)
RESEP KLEPON BALI / JAJA KLEPON isiannya super lumer pecah dimulut
RESEP KLEPON BALI / JAJA KLEPON isiannya super lumer pecah dimulut
Bahan
bahan kulit klepon :
isian klepon :
bahan taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah dan air dengan api kecil sambil diaduk hingga mencair, tambahkan sedikit garam, aduk hingga larut, lalu matikan api dan saring.
- Campurkan kelapa parut dengan sedikit garam, aduk rata, tambahkan daun pandan, lalu kukus sekitar 15 menit dengan api sedang; sisihkan.
- Blender 8-9 lembar daun pandan dengan air hingga halus, lalu saring dua kali agar jus pandan benar-benar bersih.
- Tambahkan pasta pandan dan setetes pewarna orange ke jus pandan, aduk rata.
- Campurkan tepung ketan, tepung beras, dan garam dalam wadah hingga rata.
- Masukkan jus pandan sedikit demi sedikit sambil diaduk, lalu lanjutkan menguleni dengan tangan hingga adonan tercampur rata.
- Didihkan air dengan sedikit minyak goreng (agar klepon tidak saling menempel).
- Ambil sedikit adonan, bulatkan, lonjongkan, lalu tekan menggunakan jari sambil diputar membentuk seperti mangkok.
- Isi dengan gula merah cair (jangan terlalu penuh), rapatkan, dan tekan bagian ujungnya hingga rapi; lakukan hingga semua adonan habis.
- Masukkan klepon ke dalam air mendidih, rebus hingga mengapung tanda sudah matang, lalu angkat.
- Gulingkan klepon di atas kelapa parut kukus, lalu sajikan.
Ingredients
klepon skin:
klepon filling:
coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar and water over low heat while stirring until melted, add a little salt, stir until dissolved, then turn off the heat and strain.
- Mix the grated coconut with a little salt, stir well, add a pandan leaf, then steam for about 15 minutes over medium heat; set aside.
- Blend 8-9 pandan leaves with water until smooth, then strain twice so the pandan juice is completely clean.
- Add the pandan paste and a drop of orange food coloring to the pandan juice, stir well.
- Mix the glutinous rice flour, rice flour, and salt in a bowl until combined.
- Add the pandan juice gradually while stirring, then continue kneading by hand until the dough is well combined.
- Bring water to a boil with a little cooking oil added (so the klepon don't stick together).
- Take a small piece of dough, roll into a ball, elongate it slightly, then press with your finger while rotating to shape it like a bowl.
- Fill with the liquid palm sugar (not too full), seal, and press the edges neatly; repeat until all the dough is used.
- Drop the klepon into the boiling water, boil until they float, a sign they're cooked, then remove.
- Roll the klepon in the steamed grated coconut, then serve.
Cook Notes
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