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Putri Mandi Rice Balls with Coconut Filling

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Filling:

Dough:

Coconut sauce:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Melt the palm sugar, add the young grated coconut, and cook until combined.
  2. Mix glutinous rice flour, rice flour, and a little salt.
  3. Combine coconut milk, water, and pandan paste, then add gradually to the flour while stirring until smooth.
  4. Take a small portion of dough, flatten it, fill with the coconut, seal, and roll into a ball.
  5. Place in talam molds and steam for about 20 minutes.
  6. Let them cool slightly.
  7. Combine cornstarch, rice flour, pandan leaves, sugar, salt, and thin coconut milk, then cook over medium heat while stirring until thick.
  8. Serve the rice balls with the coconut sauce.

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