Sampe minta dibungkusin sama ipar krn katanya enak #ketansrikaya #cemilan #food #yum
Ketan Srikaya Gula Merah
Palm Sugar Custard Sticky Rice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan dengan air sekitar 30 menit.
- Masak ketan dengan santan cair di wajan sampai airnya menyusut.
- Kukus ketan sampai benar-benar matang.
- Pindahkan ketan ke cetakan sambil ditekan agar padat, diamkan.
- Masak tepung hunkwe, gula merah, gula pasir, sedikit garam, dan santan sampai gula larut, meletup-letup, dan mengental.
- Tuang ke atas ketan, hentakkan sebentar, diamkan sampai set.
- Lepaskan pinggiran loyang, keluarkan dari cetakan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice in water for about 30 minutes.
- Cook the rice with thin coconut milk in a pan until the liquid reduces.
- Steam the rice until fully cooked.
- Transfer the rice to a mold, pressing it down firmly, then let it rest.
- Cook the mung bean flour, palm sugar, granulated sugar, a little salt, and coconut milk until the sugar dissolves, it bubbles, and thickens.
- Pour over the rice, tap the mold briefly, and let it set.
- Loosen the edges, unmold, then cut into pieces.
Cook Mode
Sampe minta dibungkusin sama ipar krn katanya enak #ketansrikaya #cemilan #food #yum
Sampe minta dibungkusin sama ipar krn katanya enak #ketansrikaya #cemilan #food #yum
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan dengan air sekitar 30 menit.
- Masak ketan dengan santan cair di wajan sampai airnya menyusut.
- Kukus ketan sampai benar-benar matang.
- Pindahkan ketan ke cetakan sambil ditekan agar padat, diamkan.
- Masak tepung hunkwe, gula merah, gula pasir, sedikit garam, dan santan sampai gula larut, meletup-letup, dan mengental.
- Tuang ke atas ketan, hentakkan sebentar, diamkan sampai set.
- Lepaskan pinggiran loyang, keluarkan dari cetakan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice in water for about 30 minutes.
- Cook the rice with thin coconut milk in a pan until the liquid reduces.
- Steam the rice until fully cooked.
- Transfer the rice to a mold, pressing it down firmly, then let it rest.
- Cook the mung bean flour, palm sugar, granulated sugar, a little salt, and coconut milk until the sugar dissolves, it bubbles, and thickens.
- Pour over the rice, tap the mold briefly, and let it set.
- Loosen the edges, unmold, then cut into pieces.
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