Sampe mertua suruh jualan krn katanya enak #batagor #idejualan #cemilan #sambelkacang
Batagor Mini Kulit Pangsit Saus Kacang
Mini Wonton Batagor with Peanut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus kacang:
Batagor:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bahan bumbu saus kacang, angkat dan tiriskan.
- Chopper sampai benar-benar halus.
- Masukkan ke minyak panas, tambahkan air, kecap, daun jeruk, gula, garam, kaldu jamur, saus sambal, dan saus tiram, masak sampai gula larut dan saus mengental.
- Di wadah terpisah, didihkan bahan adonan batagor.
- Tambahkan tepung terigu, aduk sampai menggumpal, matikan api, biarkan dingin.
- Tambahkan tepung tapioka ke adonan dingin, aduk rata.
- Potong kulit pangsit menjadi empat, beri secubit adonan, lalu bentuk.
- Goreng di minyak panas sambil diaduk sampai kecokelatan, angkat dan tiriskan.
- Siram dengan saus kacang, tambahkan potongan mentimun.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut sauce:
Batagor:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the peanut sauce ingredients, then remove and drain.
- Grind in a chopper until very smooth.
- Add to hot oil with water, soy sauce, kaffir lime leaves, sugar, salt, mushroom stock powder, chili sauce, and oyster sauce, then cook until the sugar dissolves and the sauce thickens.
- In a separate pot, bring the batagor dough liquid to a boil.
- Add wheat flour and stir until it forms a mass, then turn off the heat and let cool.
- Add tapioca starch to the cooled dough and mix well.
- Cut the wonton wrappers into quarters, add a pinch of dough, and shape.
- Fry in hot oil while stirring until golden brown, then remove and drain.
- Pour the peanut sauce over and add the cucumber pieces.
Cook Mode
Sampe mertua suruh jualan krn katanya enak #batagor #idejualan #cemilan #sambelkacang
Sampe mertua suruh jualan krn katanya enak #batagor #idejualan #cemilan #sambelkacang
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus kacang:
Batagor:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bahan bumbu saus kacang, angkat dan tiriskan.
- Chopper sampai benar-benar halus.
- Masukkan ke minyak panas, tambahkan air, kecap, daun jeruk, gula, garam, kaldu jamur, saus sambal, dan saus tiram, masak sampai gula larut dan saus mengental.
- Di wadah terpisah, didihkan bahan adonan batagor.
- Tambahkan tepung terigu, aduk sampai menggumpal, matikan api, biarkan dingin.
- Tambahkan tepung tapioka ke adonan dingin, aduk rata.
- Potong kulit pangsit menjadi empat, beri secubit adonan, lalu bentuk.
- Goreng di minyak panas sambil diaduk sampai kecokelatan, angkat dan tiriskan.
- Siram dengan saus kacang, tambahkan potongan mentimun.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut sauce:
Batagor:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the peanut sauce ingredients, then remove and drain.
- Grind in a chopper until very smooth.
- Add to hot oil with water, soy sauce, kaffir lime leaves, sugar, salt, mushroom stock powder, chili sauce, and oyster sauce, then cook until the sugar dissolves and the sauce thickens.
- In a separate pot, bring the batagor dough liquid to a boil.
- Add wheat flour and stir until it forms a mass, then turn off the heat and let cool.
- Add tapioca starch to the cooled dough and mix well.
- Cut the wonton wrappers into quarters, add a pinch of dough, and shape.
- Fry in hot oil while stirring until golden brown, then remove and drain.
- Pour the peanut sauce over and add the cucumber pieces.
Cook Notes
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