Kalo bikin ini, mw sebanyak apa juga adonannya tetep kurang #sambelkacang #bakwan #food #cemilan
Bakwan Sayur Santan Sambal Kacang
Coconut Milk Vegetable Fritters with Peanut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal kacang:
Bakwan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bahan sambal kacang, lalu tiriskan dari minyaknya.
- Masukkan ke chopper, tambahkan asam jawa dan kencur, lalu cincang setengah kasar.
- Tambahkan air, lalu haluskan.
- Tuang ke panci, tambahkan kecap, garam, gula, kaldu jamur, dan gula merah, lalu masak hingga bumbu larut.
- Iris wortel dan kol, lalu pindahkan ke wadah.
- Tambahkan seledri, daun bawang, dan irisan cabai.
- Tambahkan tepung terigu, maizena, tepung beras, sedikit baking powder, margarin, kaldu jamur, lada, dan gula, lalu aduk.
- Tambahkan santan dan air, lalu aduk rata.
- Goreng di minyak panas yang agak banyak, balik setelah mengambang.
- Setelah berwarna cantik, angkat dan tiriskan.
- Sajikan dengan sambal kacang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut sauce:
Fritters:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the peanut sauce ingredients, then drain off the oil.
- Put them in a chopper, add tamarind and kencur, then chop until semi-coarse.
- Add water, then grind until smooth.
- Pour into a pot, add soy sauce, salt, sugar, mushroom stock powder, and palm sugar, then cook until the seasonings dissolve.
- Slice the carrot and cabbage, then put them in a bowl.
- Add celery leaves, spring onion, and sliced chilies.
- Add wheat flour, cornstarch, rice flour, a little baking powder, margarine, mushroom stock powder, pepper, and sugar, then mix.
- Add coconut milk and water, then mix well.
- Fry in a generous amount of hot oil, turning once they float.
- When nicely golden, remove and drain.
- Serve with the peanut sauce.
Cook Mode
Kalo bikin ini, mw sebanyak apa juga adonannya tetep kurang #sambelkacang #bakwan #food #cemilan
Kalo bikin ini, mw sebanyak apa juga adonannya tetep kurang #sambelkacang #bakwan #food #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal kacang:
Bakwan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bahan sambal kacang, lalu tiriskan dari minyaknya.
- Masukkan ke chopper, tambahkan asam jawa dan kencur, lalu cincang setengah kasar.
- Tambahkan air, lalu haluskan.
- Tuang ke panci, tambahkan kecap, garam, gula, kaldu jamur, dan gula merah, lalu masak hingga bumbu larut.
- Iris wortel dan kol, lalu pindahkan ke wadah.
- Tambahkan seledri, daun bawang, dan irisan cabai.
- Tambahkan tepung terigu, maizena, tepung beras, sedikit baking powder, margarin, kaldu jamur, lada, dan gula, lalu aduk.
- Tambahkan santan dan air, lalu aduk rata.
- Goreng di minyak panas yang agak banyak, balik setelah mengambang.
- Setelah berwarna cantik, angkat dan tiriskan.
- Sajikan dengan sambal kacang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Peanut sauce:
Fritters:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the peanut sauce ingredients, then drain off the oil.
- Put them in a chopper, add tamarind and kencur, then chop until semi-coarse.
- Add water, then grind until smooth.
- Pour into a pot, add soy sauce, salt, sugar, mushroom stock powder, and palm sugar, then cook until the seasonings dissolve.
- Slice the carrot and cabbage, then put them in a bowl.
- Add celery leaves, spring onion, and sliced chilies.
- Add wheat flour, cornstarch, rice flour, a little baking powder, margarine, mushroom stock powder, pepper, and sugar, then mix.
- Add coconut milk and water, then mix well.
- Fry in a generous amount of hot oil, turning once they float.
- When nicely golden, remove and drain.
- Serve with the peanut sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
