SAYA SELALU MEMBUATNYA KARENA SUAMI SANGAT SUKA‼️ RESEP BIKIN TAKJIL BUKA PUASA 2023
Kue Gulung Santan Saus Gula Merah
Steamed Coconut Milk Rolls with Palm Sugar Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 70 gram gula merah, 1/4 sendok teh garam, 1/2 sendok teh pasta vanilla, 10 gram tepung maizena, 2 lembar daun pandan, dan 500 ml santan kelapa ke dalam panci.
- Masak sambil diaduk hingga mendidih.
- Masukkan ke dalam wadah, lalu aduk sebentar saja.
- Di wadah lain campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanilla, lalu aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa, lalu aduk.
- Masukkan ke dalam wajan dan aduk hingga mengental, lalu berhenti mengaduk jika sudah kental.
- Tambahkan 130 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan memanjang, lalu gulung adonan kuenya.
- Lakukan hal yang sama hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 15 menit.
- Kue siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 70 grams palm sugar, 1/4 teaspoon salt, 1/2 teaspoon vanilla paste, 10 grams cornstarch, 2 pandan leaves, plus 500 ml coconut milk into a pot.
- Cook while stirring until it boils.
- Transfer it to a bowl, then stir it only briefly.
- In another bowl combine 130 grams rice flour, 60 grams granulated sugar, 1/2 teaspoon salt, plus 1/2 teaspoon vanilla paste, then mix until evenly blended.
- Add 350 ml coconut milk, then stir it through.
- Move it into a pan, stirring until thick, then stop stirring once it has thickened.
- Add 130 grams tapioca starch, then mix until evenly blended.
- Put the batter into a piping bag, pipe it out in long strips, then roll the strips up.
- Repeat the same way until all the batter is used.
- Place them in the preheated steamer, then steam for 15 minutes.
- The cakes are ready to serve.
Cook Mode
SAYA SELALU MEMBUATNYA KARENA SUAMI SANGAT SUKA‼️ RESEP BIKIN TAKJIL BUKA PUASA 2023
SAYA SELALU MEMBUATNYA KARENA SUAMI SANGAT SUKA‼️ RESEP BIKIN TAKJIL BUKA PUASA 2023
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 70 gram gula merah, 1/4 sendok teh garam, 1/2 sendok teh pasta vanilla, 10 gram tepung maizena, 2 lembar daun pandan, dan 500 ml santan kelapa ke dalam panci.
- Masak sambil diaduk hingga mendidih.
- Masukkan ke dalam wadah, lalu aduk sebentar saja.
- Di wadah lain campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanilla, lalu aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa, lalu aduk.
- Masukkan ke dalam wajan dan aduk hingga mengental, lalu berhenti mengaduk jika sudah kental.
- Tambahkan 130 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan memanjang, lalu gulung adonan kuenya.
- Lakukan hal yang sama hingga adonan habis.
- Masukkan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 15 menit.
- Kue siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 70 grams palm sugar, 1/4 teaspoon salt, 1/2 teaspoon vanilla paste, 10 grams cornstarch, 2 pandan leaves, plus 500 ml coconut milk into a pot.
- Cook while stirring until it boils.
- Transfer it to a bowl, then stir it only briefly.
- In another bowl combine 130 grams rice flour, 60 grams granulated sugar, 1/2 teaspoon salt, plus 1/2 teaspoon vanilla paste, then mix until evenly blended.
- Add 350 ml coconut milk, then stir it through.
- Move it into a pan, stirring until thick, then stop stirring once it has thickened.
- Add 130 grams tapioca starch, then mix until evenly blended.
- Put the batter into a piping bag, pipe it out in long strips, then roll the strips up.
- Repeat the same way until all the batter is used.
- Place them in the preheated steamer, then steam for 15 minutes.
- The cakes are ready to serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
