KELUARGA SANGAT SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE BASAH SIMPLE DAN ENAK
Kue Kukus Saus Gula Aren
Steamed Rice Cakes with Palm Sugar Sauce
Bahan
* Bahan adonan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 70 gram gula aren, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, 1 sendok makan tepung maizena, dan 2 lembar daun pandan ke dalam wajan.
- Tuang 500 ml santan kelapa secara bertahap sambil terus diaduk.
- Masak sambil diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, saring saus gula aren ke dalam wadah, aduk sebentar, lalu sisihkan.
- Di wadah lain, campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila, lalu aduk hingga tercampur rata.
- Tuang 350 ml santan kelapa secara bertahap sambil terus diaduk.
- Saring adonan ke dalam teflon, lalu masak sambil diaduk hingga kental dan teksturnya kalis.
- Matikan api dan angkat adonan, lalu tambahkan 130 gram tepung tapioka dan aduk hingga benar-benar tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan lalu gulung membentuk kue hingga adonan habis.
- Susun kue di dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 15 menit dengan api sedang.
- Keluarkan kue dari kukusan lalu siram dengan saus gula aren sebelum disajikan.
Ingredients
* Cake batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 70 grams palm sugar, 1/4 tsp salt, 1/2 tsp vanilla paste, 1 tbsp cornstarch, and 2 pandan leaves into a wok.
- Pour in 500 ml coconut milk gradually while stirring continuously.
- Cook while stirring until the sauce is smooth and comes to a boil.
- Once boiling, strain the palm sugar sauce into a bowl, stir briefly, then set it aside.
- In another bowl, combine 130 grams rice flour, 60 grams granulated sugar, 1/2 tsp salt, and 1/2 tsp vanilla paste, then whisk until evenly mixed.
- Pour in 350 ml coconut milk gradually while stirring continuously.
- Strain the batter into a non-stick pan, then cook while stirring until thick and the dough pulls away cleanly.
- Turn off the heat and take the pan off the stove, then work in 130 grams tapioca starch until fully combined.
- Transfer the dough into a piping bag, pipe it out, then roll each piece into shape until the dough is used up.
- Arrange the cakes in a preheated steamer, cover, then steam for 15 minutes over medium heat.
- Take the cakes out of the steamer, then pour the palm sugar sauce over them before serving.
Cook Mode
KELUARGA SANGAT SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE BASAH SIMPLE DAN ENAK
KELUARGA SANGAT SUKA DIBUATKAN KUE INI‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE BASAH SIMPLE DAN ENAK
Bahan
* Bahan adonan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 70 gram gula aren, 1/4 sendok teh garam, 1/2 sendok teh pasta vanila, 1 sendok makan tepung maizena, dan 2 lembar daun pandan ke dalam wajan.
- Tuang 500 ml santan kelapa secara bertahap sambil terus diaduk.
- Masak sambil diaduk hingga tercampur rata dan mendidih.
- Setelah mendidih, saring saus gula aren ke dalam wadah, aduk sebentar, lalu sisihkan.
- Di wadah lain, campurkan 130 gram tepung beras, 60 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila, lalu aduk hingga tercampur rata.
- Tuang 350 ml santan kelapa secara bertahap sambil terus diaduk.
- Saring adonan ke dalam teflon, lalu masak sambil diaduk hingga kental dan teksturnya kalis.
- Matikan api dan angkat adonan, lalu tambahkan 130 gram tepung tapioka dan aduk hingga benar-benar tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, semprotkan lalu gulung membentuk kue hingga adonan habis.
- Susun kue di dalam kukusan yang sudah dipanaskan, tutup, lalu kukus selama 15 menit dengan api sedang.
- Keluarkan kue dari kukusan lalu siram dengan saus gula aren sebelum disajikan.
Ingredients
* Cake batter ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 70 grams palm sugar, 1/4 tsp salt, 1/2 tsp vanilla paste, 1 tbsp cornstarch, and 2 pandan leaves into a wok.
- Pour in 500 ml coconut milk gradually while stirring continuously.
- Cook while stirring until the sauce is smooth and comes to a boil.
- Once boiling, strain the palm sugar sauce into a bowl, stir briefly, then set it aside.
- In another bowl, combine 130 grams rice flour, 60 grams granulated sugar, 1/2 tsp salt, and 1/2 tsp vanilla paste, then whisk until evenly mixed.
- Pour in 350 ml coconut milk gradually while stirring continuously.
- Strain the batter into a non-stick pan, then cook while stirring until thick and the dough pulls away cleanly.
- Turn off the heat and take the pan off the stove, then work in 130 grams tapioca starch until fully combined.
- Transfer the dough into a piping bag, pipe it out, then roll each piece into shape until the dough is used up.
- Arrange the cakes in a preheated steamer, cover, then steam for 15 minutes over medium heat.
- Take the cakes out of the steamer, then pour the palm sugar sauce over them before serving.
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