RESEP KUE DARI SANTAN DAN TELUR‼️ SANGAT ENAK LEMBUT DAN KENYAL‼️
Kue Santan Kukus
Coconut Milk and Egg Steamed Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 285 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila di dalam wadah.
- Masukkan 4 butir telur, lalu aduk hingga tercampur rata.
- Saring 500 gram tepung terigu ke dalam adonan agar hasilnya lebih halus.
- Tambahkan 100 gram margarin.
- Tuang 1500 ml santan kelapa secara bertahap ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa, lalu aduk hingga rata.
- Saring adonan agar hasilnya lebih halus, lalu aduk hingga tercampur rata.
- Oleskan minyak di dalam wadah kecil, lalu masukkan adonan ke dalamnya.
- Kukus selama 60 menit di kukusan yang sudah dipanaskan sebelumnya.
- Keluarkan kue dari dalam wadah, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 285 grams of granulated sugar, 1/2 tsp of salt, and 1/2 tsp of vanilla paste in a bowl.
- Crack in 4 eggs, then whisk until evenly combined.
- Sift 500 grams of all-purpose flour into the batter for a smoother result.
- Work in 100 grams of margarine.
- Pour 1500 ml of coconut milk into the bowl in stages, whisking until evenly combined.
- Pour in the remaining coconut milk, then whisk it in evenly.
- Strain the batter for a smoother result, then whisk until evenly combined.
- Brush small molds with oil, then fill them with the batter.
- Steam for 60 minutes in a steamer that was preheated beforehand.
- Turn the cakes out of the molds, then serve.
Cook Mode
RESEP KUE DARI SANTAN DAN TELUR‼️ SANGAT ENAK LEMBUT DAN KENYAL‼️
RESEP KUE DARI SANTAN DAN TELUR‼️ SANGAT ENAK LEMBUT DAN KENYAL‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 285 gram gula pasir, 1/2 sendok teh garam, dan 1/2 sendok teh pasta vanila di dalam wadah.
- Masukkan 4 butir telur, lalu aduk hingga tercampur rata.
- Saring 500 gram tepung terigu ke dalam adonan agar hasilnya lebih halus.
- Tambahkan 100 gram margarin.
- Tuang 1500 ml santan kelapa secara bertahap ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan sisa santan kelapa, lalu aduk hingga rata.
- Saring adonan agar hasilnya lebih halus, lalu aduk hingga tercampur rata.
- Oleskan minyak di dalam wadah kecil, lalu masukkan adonan ke dalamnya.
- Kukus selama 60 menit di kukusan yang sudah dipanaskan sebelumnya.
- Keluarkan kue dari dalam wadah, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 285 grams of granulated sugar, 1/2 tsp of salt, and 1/2 tsp of vanilla paste in a bowl.
- Crack in 4 eggs, then whisk until evenly combined.
- Sift 500 grams of all-purpose flour into the batter for a smoother result.
- Work in 100 grams of margarine.
- Pour 1500 ml of coconut milk into the bowl in stages, whisking until evenly combined.
- Pour in the remaining coconut milk, then whisk it in evenly.
- Strain the batter for a smoother result, then whisk until evenly combined.
- Brush small molds with oil, then fill them with the batter.
- Steam for 60 minutes in a steamer that was preheated beforehand.
- Turn the cakes out of the molds, then serve.
Cook Notes
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