Jajan tradisional kebanggaan netijen +62 #cemilan #resep #masak #lupis
Lupis Ketan
Lupis (Sticky Rice Cakes with Palm Sugar Syrup)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lupis:
Kuah:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, cuci bersih, tambahkan sedikit garam, aduk, sisihkan.
- Bentuk daun pisang menjadi segitiga dengan ujung runcing, isi dengan ketan hingga penuh.
- Tekuk daun ke bawah, gunting kelebihan daun, lipat, lalu tusuk dengan tusuk gigi.
- Didihkan air agak banyak dengan pandan dan pasta pandan, masukkan lupis, tutup, masak 5 menit.
- Matikan kompor, tutup lubang panci dengan kain basah, diamkan 30 menit.
- Masak lagi selama 7 menit.
- Rebus air dengan pandan dan gula merah hingga mendidih, tuang larutan maizena, sisihkan.
- Balur lupis dengan kelapa kukus, susun di takir, lalu siram kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Lupis:
Syrup:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, wash, add a little salt, stir, and set aside.
- Fold banana leaves into triangles with pointed tips and fill with the rice.
- Fold the leaf down, trim the excess, fold, and pin with a toothpick.
- Bring plenty of water with pandan and pandan paste to a boil, add the lupis, cover, and cook for 5 minutes.
- Turn off the heat, cover the pot vent with a damp cloth, and leave for 30 minutes.
- Cook again for 7 minutes.
- Boil water with pandan and palm sugar, pour in the cornstarch slurry, and set aside.
- Roll the lupis in the steamed coconut, arrange in banana-leaf cups, and pour the syrup over.
Cook Mode
Jajan tradisional kebanggaan netijen +62 #cemilan #resep #masak #lupis
Jajan tradisional kebanggaan netijen +62 #cemilan #resep #masak #lupis
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lupis:
Kuah:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, cuci bersih, tambahkan sedikit garam, aduk, sisihkan.
- Bentuk daun pisang menjadi segitiga dengan ujung runcing, isi dengan ketan hingga penuh.
- Tekuk daun ke bawah, gunting kelebihan daun, lipat, lalu tusuk dengan tusuk gigi.
- Didihkan air agak banyak dengan pandan dan pasta pandan, masukkan lupis, tutup, masak 5 menit.
- Matikan kompor, tutup lubang panci dengan kain basah, diamkan 30 menit.
- Masak lagi selama 7 menit.
- Rebus air dengan pandan dan gula merah hingga mendidih, tuang larutan maizena, sisihkan.
- Balur lupis dengan kelapa kukus, susun di takir, lalu siram kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Lupis:
Syrup:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, wash, add a little salt, stir, and set aside.
- Fold banana leaves into triangles with pointed tips and fill with the rice.
- Fold the leaf down, trim the excess, fold, and pin with a toothpick.
- Bring plenty of water with pandan and pandan paste to a boil, add the lupis, cover, and cook for 5 minutes.
- Turn off the heat, cover the pot vent with a damp cloth, and leave for 30 minutes.
- Cook again for 7 minutes.
- Boil water with pandan and palm sugar, pour in the cornstarch slurry, and set aside.
- Roll the lupis in the steamed coconut, arrange in banana-leaf cups, and pour the syrup over.
Cook Notes
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