jajanan pasar nyaman! KUE LUPIS!
Resep
Kue Lupis, Steamed Glutinous Rice Parcels with Palm Sugar Syrup
Bahan
Isian ketan:
Saus:
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan sampai tiga kali lalu rendam dengan air selama 2 jam.
- Tiriskan ketan sampai benar-benar tidak ada air lagi.
- Masukkan pasta pandan dan sedikit garam ke ketan lalu aduk sampai warnanya rata.
- Lemaskan daun pisang dengan memanggangnya sebentar di atas api kecil pada kedua sisinya sampai teksturnya lentur.
- Lipat daun pisang membentuk kerucut segitiga dan pastikan bagian bawahnya benar-benar rapat supaya tidak bocor.
- Isi kerucut daun dengan ketan secukupnya, jangan terlalu penuh, lalu ratakan.
- Lipat sisi-sisinya mengikuti bentuk segitiga serapat mungkin lalu gunting kelebihan daunnya.
- Kunci bungkusan dengan tusuk gigi.
- Untuk sausnya, masak gula jawa yang sudah diiris bersama air, garam dan daun pandan sampai mendidih dan gulanya larut.
- Saring saus gula jawa lalu tunggu sampai benar-benar dingin sehingga teksturnya mengental.
- Rebus lupis bersama daun pandan dengan api kecil selama 1,5 jam. Cek airnya setiap setengah jam supaya tidak habis dan gosong.
- Campur kelapa parut dengan garam yang cukup banyak lalu aduk rata.
- Sebarkan kelapa parut di piring lalu kukus dengan api kecil selama 10 menit.
- Angkat lupis yang sudah matang lalu tiriskan.
- Diamkan lupis 10 sampai 15 menit sebelum dibuka supaya lebih pulen.
- Buka bungkusan daun pisangnya lalu balurkan lupis dengan unti kelapa kukus.
- Sajikan dengan siraman saus gula jawa.
Ingredients
Glutinous rice filling:
Sauce:
Coconut coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice three times, then soak it in water for 2 hours.
- Drain the rice thoroughly until no water is left.
- Stir the pandan paste and a little salt into the rice until the colour is even.
- Soften the banana leaves by passing them briefly over a low flame on both sides until they turn pliable.
- Fold a banana leaf into a triangular cone, making sure the point is completely sealed so nothing leaks.
- Fill the cone with rice, not too full, and level it off.
- Fold the sides in along the triangle as tightly as you can, then snip off any excess leaf.
- Lock the parcel closed with a toothpick.
- For the sauce, cook the sliced palm sugar with the water, salt and a pandan leaf until it boils and the sugar dissolves.
- Strain the palm sugar sauce and let it cool completely so it thickens.
- Boil the parcels with pandan leaves over low heat for 1.5 hours. Check the water every half hour so it does not boil dry and burn.
- Mix the grated coconut with a generous amount of salt.
- Spread the coconut on a plate and steam it over low heat for 10 minutes.
- Lift the cooked parcels out and drain them.
- Let the parcels rest for 10 to 15 minutes before unwrapping so the rice firms up.
- Unwrap the banana leaves and roll each lupis in the steamed coconut.
- Serve with the palm sugar sauce poured over.
Cook Mode
jajanan pasar nyaman! KUE LUPIS!
Kue Lupis, Steamed Glutinous Rice Parcels with Palm Sugar Syrup
jajanan pasar nyaman! KUE LUPIS!
jajanan pasar nyaman! KUE LUPIS!
Bahan
Isian ketan:
Saus:
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan sampai tiga kali lalu rendam dengan air selama 2 jam.
- Tiriskan ketan sampai benar-benar tidak ada air lagi.
- Masukkan pasta pandan dan sedikit garam ke ketan lalu aduk sampai warnanya rata.
- Lemaskan daun pisang dengan memanggangnya sebentar di atas api kecil pada kedua sisinya sampai teksturnya lentur.
- Lipat daun pisang membentuk kerucut segitiga dan pastikan bagian bawahnya benar-benar rapat supaya tidak bocor.
- Isi kerucut daun dengan ketan secukupnya, jangan terlalu penuh, lalu ratakan.
- Lipat sisi-sisinya mengikuti bentuk segitiga serapat mungkin lalu gunting kelebihan daunnya.
- Kunci bungkusan dengan tusuk gigi.
- Untuk sausnya, masak gula jawa yang sudah diiris bersama air, garam dan daun pandan sampai mendidih dan gulanya larut.
- Saring saus gula jawa lalu tunggu sampai benar-benar dingin sehingga teksturnya mengental.
- Rebus lupis bersama daun pandan dengan api kecil selama 1,5 jam. Cek airnya setiap setengah jam supaya tidak habis dan gosong.
- Campur kelapa parut dengan garam yang cukup banyak lalu aduk rata.
- Sebarkan kelapa parut di piring lalu kukus dengan api kecil selama 10 menit.
- Angkat lupis yang sudah matang lalu tiriskan.
- Diamkan lupis 10 sampai 15 menit sebelum dibuka supaya lebih pulen.
- Buka bungkusan daun pisangnya lalu balurkan lupis dengan unti kelapa kukus.
- Sajikan dengan siraman saus gula jawa.
Ingredients
Glutinous rice filling:
Sauce:
Coconut coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the glutinous rice three times, then soak it in water for 2 hours.
- Drain the rice thoroughly until no water is left.
- Stir the pandan paste and a little salt into the rice until the colour is even.
- Soften the banana leaves by passing them briefly over a low flame on both sides until they turn pliable.
- Fold a banana leaf into a triangular cone, making sure the point is completely sealed so nothing leaks.
- Fill the cone with rice, not too full, and level it off.
- Fold the sides in along the triangle as tightly as you can, then snip off any excess leaf.
- Lock the parcel closed with a toothpick.
- For the sauce, cook the sliced palm sugar with the water, salt and a pandan leaf until it boils and the sugar dissolves.
- Strain the palm sugar sauce and let it cool completely so it thickens.
- Boil the parcels with pandan leaves over low heat for 1.5 hours. Check the water every half hour so it does not boil dry and burn.
- Mix the grated coconut with a generous amount of salt.
- Spread the coconut on a plate and steam it over low heat for 10 minutes.
- Lift the cooked parcels out and drain them.
- Let the parcels rest for 10 to 15 minutes before unwrapping so the rice firms up.
- Unwrap the banana leaves and roll each lupis in the steamed coconut.
- Serve with the palm sugar sauce poured over.
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