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Beras Kencur (Rice and Aromatic Ginger Tonic)

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Dry-roast the washed rice until browned.
  2. Pound briefly until the rice breaks down.
  3. Add the aromatic ginger, pound again, and set aside.
  4. Cook palm sugar, salt, pandan leaves, and water in a pot until the sugar dissolves.
  5. Add the rice and ginger mixture and the turmeric, then cook until fully boiling.
  6. Strain, then serve.

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