Isian toples lebaran yg ditungguin para ponakan #cemilan #kacang #lebaran #cooking
Kacang Pangsit Cokelat
Chocolate-Coated Peanut Wonton Rolls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah sampai agak gosong, angkat.
- Potong kulit pangsit menjadi empat.
- Tata di talenan, olesi ujungnya dengan larutan terigu.
- Letakkan satu kacang tanah, gulung, ulangi sampai kulit pangsit habis.
- Goreng dengan api sedang cenderung kecil sampai kekuningan, angkat dan tiriskan.
- Lelehkan cokelat sampai seperti pasta.
- Celupkan gulungan pangsit ke cokelat, letakkan di atas alas, angin-anginkan sampai cokelat set.
- Taburi cokelat tabur rasa buah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the peanuts until slightly charred, then remove.
- Cut the wonton wrappers into quarters.
- Lay them on a cutting board and brush the edges with flour paste.
- Place one peanut on each, roll up, and repeat until the wrappers are used up.
- Fry over medium-low heat until golden, then remove and drain.
- Melt the chocolate until it looks like a paste.
- Dip the wonton rolls in the chocolate, place them on a tray, and let the chocolate set.
- Top with fruit-flavored sprinkles.
Cook Mode
Isian toples lebaran yg ditungguin para ponakan #cemilan #kacang #lebaran #cooking
Isian toples lebaran yg ditungguin para ponakan #cemilan #kacang #lebaran #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang tanah sampai agak gosong, angkat.
- Potong kulit pangsit menjadi empat.
- Tata di talenan, olesi ujungnya dengan larutan terigu.
- Letakkan satu kacang tanah, gulung, ulangi sampai kulit pangsit habis.
- Goreng dengan api sedang cenderung kecil sampai kekuningan, angkat dan tiriskan.
- Lelehkan cokelat sampai seperti pasta.
- Celupkan gulungan pangsit ke cokelat, letakkan di atas alas, angin-anginkan sampai cokelat set.
- Taburi cokelat tabur rasa buah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the peanuts until slightly charred, then remove.
- Cut the wonton wrappers into quarters.
- Lay them on a cutting board and brush the edges with flour paste.
- Place one peanut on each, roll up, and repeat until the wrappers are used up.
- Fry over medium-low heat until golden, then remove and drain.
- Melt the chocolate until it looks like a paste.
- Dip the wonton rolls in the chocolate, place them on a tray, and let the chocolate set.
- Top with fruit-flavored sprinkles.
Cook Notes
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