Isian toples waktu lebaran kemaren yang buat ponakan lupa nama tapi ingat rasa#caramel#sweet#cooking
Cornflake Karamel
Caramel Cornflakes
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula tanpa diaduk, cukup putar wajan sampai gula larut.
- Tambahkan whipping cream cair, aduk sampai rata.
- Tambahkan unsalted butter, beri sedikit garam bila ingin ada rasa asin.
- Masak sampai berbuih.
- Segera tuang ke atas cornflake, aduk sampai seluruhnya terlapisi karamel.
- Ratakan cornflake di nampan beralas baking paper.
- Panggang di oven suhu 170 derajat selama 5 menit.
- Pecah-pecah menjadi ukuran lebih kecil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the sugar without stirring, just swirl the pan until it fully dissolves.
- Add the liquid whipping cream and stir until smooth.
- Add the unsalted butter, plus a little salt if you want a salty note.
- Cook until it bubbles.
- Immediately pour over the cornflakes and toss until all are coated in caramel.
- Spread the cornflakes on a tray lined with baking paper.
- Bake at 170 degrees for 5 minutes.
- Break into smaller pieces.
Cook Mode
Isian toples waktu lebaran kemaren yang buat ponakan lupa nama tapi ingat rasa#caramel#sweet#cooking
Isian toples waktu lebaran kemaren yang buat ponakan lupa nama tapi ingat rasa#caramel#sweet#cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula tanpa diaduk, cukup putar wajan sampai gula larut.
- Tambahkan whipping cream cair, aduk sampai rata.
- Tambahkan unsalted butter, beri sedikit garam bila ingin ada rasa asin.
- Masak sampai berbuih.
- Segera tuang ke atas cornflake, aduk sampai seluruhnya terlapisi karamel.
- Ratakan cornflake di nampan beralas baking paper.
- Panggang di oven suhu 170 derajat selama 5 menit.
- Pecah-pecah menjadi ukuran lebih kecil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the sugar without stirring, just swirl the pan until it fully dissolves.
- Add the liquid whipping cream and stir until smooth.
- Add the unsalted butter, plus a little salt if you want a salty note.
- Cook until it bubbles.
- Immediately pour over the cornflakes and toss until all are coated in caramel.
- Spread the cornflakes on a tray lined with baking paper.
- Bake at 170 degrees for 5 minutes.
- Break into smaller pieces.
Cook Notes
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