Yang g doyan kolang kaling, kalo diginiin pasti nagih #sweet #palmfruit #dessert #tea
Kolang-Kaling Rosella
Sugar Palm Fruit in Roselle Syrup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kolang-kaling dengan tepung beras, lalu bilas dengan air biasa hingga bersih.
- Kukus sekitar 15 menit.
- Masak gula, air, dan segenggam bunga rosella hingga gula larut dan sari rosella keluar.
- Masukkan kolang-kaling, aduk.
- Setelah mendidih, tutup dan masak hingga airnya setengah surut.
- Masak lagi sambil diaduk hingga airnya kering.
- Matikan api, tutup, lalu biarkan dingin.
- Sajikan dengan susu evaporasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sugar palm fruit with rice flour, then rinse with plain water until clean.
- Steam for about 15 minutes.
- Cook the sugar, water, and a handful of roselle flowers until the sugar dissolves and the roselle color comes out.
- Add the sugar palm fruit and stir.
- Once boiling, cover and cook until the liquid is reduced by half.
- Keep cooking, stirring, until the liquid is gone.
- Turn off the heat, cover, then let cool.
- Serve with evaporated milk.
Cook Mode
Yang g doyan kolang kaling, kalo diginiin pasti nagih #sweet #palmfruit #dessert #tea
Yang g doyan kolang kaling, kalo diginiin pasti nagih #sweet #palmfruit #dessert #tea
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kolang-kaling dengan tepung beras, lalu bilas dengan air biasa hingga bersih.
- Kukus sekitar 15 menit.
- Masak gula, air, dan segenggam bunga rosella hingga gula larut dan sari rosella keluar.
- Masukkan kolang-kaling, aduk.
- Setelah mendidih, tutup dan masak hingga airnya setengah surut.
- Masak lagi sambil diaduk hingga airnya kering.
- Matikan api, tutup, lalu biarkan dingin.
- Sajikan dengan susu evaporasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sugar palm fruit with rice flour, then rinse with plain water until clean.
- Steam for about 15 minutes.
- Cook the sugar, water, and a handful of roselle flowers until the sugar dissolves and the roselle color comes out.
- Add the sugar palm fruit and stir.
- Once boiling, cover and cook until the liquid is reduced by half.
- Keep cooking, stirring, until the liquid is gone.
- Turn off the heat, cover, then let cool.
- Serve with evaporated milk.
Cook Notes
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