Tapi ttp yah, ngebikinnya luama ngehabisinnya sekejap #pisangijo #culinary #dessert #sweet
Es Pisang Ijo
Es Pisang Ijo (Green-Wrapped Banana with Rice Pudding)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur sumsum:
Kulit pisang ijo:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung beras dengan daun pandan sampai aroma tepungnya hilang.
- Tambahkan air santan, sedikit gula, dan garam.
- Masak dengan api sedang sambil terus diaduk sampai meletup-letup dan mengental.
- Tuang ke wadah tahan panas, sisihkan.
- Campurkan tepung terigu, tepung tapioka, tepung beras, gula, garam, dan air santan, aduk sampai licin.
- Masukkan daun pandan dan pasta pandan, aduk rata.
- Nyalakan api, masak sambil terus diaduk hingga adonan menggumpal.
- Matikan api, tambahkan margarin, aduk sampai kalis dan dingin.
- Ambil sedikit adonan, gilas sampai pipih dan melebar.
- Bungkus pisang kukus dengan adonan, rapikan kedua ujungnya agar mirip pisang.
- Sajikan dengan bubur sumsum, sirup coconut pandan, dan es.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Rice pudding (bubur sumsum):
Green wrapper:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-toast the rice flour with pandan leaves until the raw flour smell is gone.
- Add the thin coconut milk, a little sugar, and salt.
- Cook over medium heat, stirring constantly, until it bubbles and thickens.
- Pour into a heatproof container and set aside.
- Combine the wheat flour, tapioca starch, rice flour, sugar, salt, and thin coconut milk, and stir until smooth.
- Add the pandan leaves and pandan paste and stir well.
- Turn on the heat and cook, stirring constantly, until the dough clumps.
- Turn off the heat, add the margarine, and stir until smooth and cool.
- Take a little dough and roll it out flat and wide.
- Wrap the steamed banana in the dough and shape both ends so it looks like a banana.
- Serve with the rice pudding, coconut pandan syrup, and ice.
Cook Mode
Tapi ttp yah, ngebikinnya luama ngehabisinnya sekejap #pisangijo #culinary #dessert #sweet
Tapi ttp yah, ngebikinnya luama ngehabisinnya sekejap #pisangijo #culinary #dessert #sweet
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur sumsum:
Kulit pisang ijo:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung beras dengan daun pandan sampai aroma tepungnya hilang.
- Tambahkan air santan, sedikit gula, dan garam.
- Masak dengan api sedang sambil terus diaduk sampai meletup-letup dan mengental.
- Tuang ke wadah tahan panas, sisihkan.
- Campurkan tepung terigu, tepung tapioka, tepung beras, gula, garam, dan air santan, aduk sampai licin.
- Masukkan daun pandan dan pasta pandan, aduk rata.
- Nyalakan api, masak sambil terus diaduk hingga adonan menggumpal.
- Matikan api, tambahkan margarin, aduk sampai kalis dan dingin.
- Ambil sedikit adonan, gilas sampai pipih dan melebar.
- Bungkus pisang kukus dengan adonan, rapikan kedua ujungnya agar mirip pisang.
- Sajikan dengan bubur sumsum, sirup coconut pandan, dan es.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Rice pudding (bubur sumsum):
Green wrapper:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-toast the rice flour with pandan leaves until the raw flour smell is gone.
- Add the thin coconut milk, a little sugar, and salt.
- Cook over medium heat, stirring constantly, until it bubbles and thickens.
- Pour into a heatproof container and set aside.
- Combine the wheat flour, tapioca starch, rice flour, sugar, salt, and thin coconut milk, and stir until smooth.
- Add the pandan leaves and pandan paste and stir well.
- Turn on the heat and cook, stirring constantly, until the dough clumps.
- Turn off the heat, add the margarine, and stir until smooth and cool.
- Take a little dough and roll it out flat and wide.
- Wrap the steamed banana in the dough and shape both ends so it looks like a banana.
- Serve with the rice pudding, coconut pandan syrup, and ice.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
