RESEP KOLANG KALING SUPER ENAK EMPUK SEGER BIKIN NAGIH
Kolang Kaling Sirup Bunga Telang
Sweet Kolang Kaling in Butterfly Pea Syrup
Bahan
Cara Membuat
- Cuci bersih 1 kg kolang kaling, lalu pencet dan buang titik kuning atau matanya.
- Rendam kolang kaling dengan air cucian beras hingga terendam semua sekitar 2 sampai 3 jam supaya lendirnya hilang.
- Tiriskan kolang kaling, bilas dengan air bersih, lalu tiriskan kembali.
- Didihkan air secukupnya bersama 5 lembar daun jeruk di dalam panci.
- Masukkan kolang kaling, rebus sekitar 20 menit hingga lembut, lalu matikan api kompor dan tiriskan.
- Masak 20 gram bunga telang kering yang telah dicuci bersih bersama 400 ml air putih dengan api sedang hingga mendidih dan warnanya keluar.
- Saring bunga telang, lalu masukkan kolang kaling yang telah ditiriskan.
- Masukkan 300 gram gula pasir, lalu masak dengan api sedang sambil diaduk sesekali hingga mendidih dan kuahnya mengental.
- Matikan api kompor, biarkan dingin, lalu simpan dalam wadah tertutup rapat di dalam kulkas.
Ingredients
Steps
- Wash 1 kg of kolang kaling clean, then press out and discard the yellow spots or eyes.
- Soak the kolang kaling in rice washing water until fully submerged for about 2 to 3 hours so the slime disappears.
- Drain the kolang kaling, rinse it with clean water, then drain it again.
- Bring enough water to a boil in a pot together with 5 kaffir lime leaves.
- Add the kolang kaling, boil for about 20 minutes until soft, then turn off the heat and drain.
- Cook 20 g of dried butterfly pea flowers that have been washed clean with 400 ml of water over medium heat until it boils and the colour comes out.
- Strain out the butterfly pea flowers, then add the drained kolang kaling.
- Add 300 g of granulated sugar, then cook over medium heat while stirring occasionally until it boils and the syrup thickens.
- Turn off the heat, let it cool, then store it in an airtight container in the fridge.
Cook Mode
RESEP KOLANG KALING SUPER ENAK EMPUK SEGER BIKIN NAGIH
RESEP KOLANG KALING SUPER ENAK EMPUK SEGER BIKIN NAGIH
Bahan
Cara Membuat
- Cuci bersih 1 kg kolang kaling, lalu pencet dan buang titik kuning atau matanya.
- Rendam kolang kaling dengan air cucian beras hingga terendam semua sekitar 2 sampai 3 jam supaya lendirnya hilang.
- Tiriskan kolang kaling, bilas dengan air bersih, lalu tiriskan kembali.
- Didihkan air secukupnya bersama 5 lembar daun jeruk di dalam panci.
- Masukkan kolang kaling, rebus sekitar 20 menit hingga lembut, lalu matikan api kompor dan tiriskan.
- Masak 20 gram bunga telang kering yang telah dicuci bersih bersama 400 ml air putih dengan api sedang hingga mendidih dan warnanya keluar.
- Saring bunga telang, lalu masukkan kolang kaling yang telah ditiriskan.
- Masukkan 300 gram gula pasir, lalu masak dengan api sedang sambil diaduk sesekali hingga mendidih dan kuahnya mengental.
- Matikan api kompor, biarkan dingin, lalu simpan dalam wadah tertutup rapat di dalam kulkas.
Ingredients
Steps
- Wash 1 kg of kolang kaling clean, then press out and discard the yellow spots or eyes.
- Soak the kolang kaling in rice washing water until fully submerged for about 2 to 3 hours so the slime disappears.
- Drain the kolang kaling, rinse it with clean water, then drain it again.
- Bring enough water to a boil in a pot together with 5 kaffir lime leaves.
- Add the kolang kaling, boil for about 20 minutes until soft, then turn off the heat and drain.
- Cook 20 g of dried butterfly pea flowers that have been washed clean with 400 ml of water over medium heat until it boils and the colour comes out.
- Strain out the butterfly pea flowers, then add the drained kolang kaling.
- Add 300 g of granulated sugar, then cook over medium heat while stirring occasionally until it boils and the syrup thickens.
- Turn off the heat, let it cool, then store it in an airtight container in the fridge.
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