Resep Acar Kolang Kaling yang Mudah dan Segar | Cara Membuat Acar Kolang Kaling Nanas
Resep
Easy Fresh Kolang Kaling Pickle (Acar Kolang Kaling Nanas)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kolang kaling selama 10 menit, angkat dan tiriskan hingga benar-benar dingin.
- Blender nanas dengan sedikit air matang hingga halus, lalu saring.
- Tambahkan air perasan jeruk manis, sedikit garam, dan madu ke dalam jus nanas, campur merata.
- Masukkan kolang kaling yang sudah dingin, campur merata.
- Simpan dalam toples kedap udara, diamkan di suhu ruang selama 24 jam, lalu simpan di kulkas sebelum disajikan dingin.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the palm fruit for 10 minutes, remove and drain until completely cool. (0:38)
- Blend the pineapple with a little water until smooth, then strain. (1:15)
- Add sweet orange juice, a pinch of salt, and honey to the pineapple juice, mix well. (1:54)
- Add the cooled palm fruit, mix well. (2:21)
- Store in an airtight jar, let it sit at room temperature for 24 hours, then refrigerate before serving cold. (2:30)
Cook Mode
Resep Acar Kolang Kaling yang Mudah dan Segar | Cara Membuat Acar Kolang Kaling Nanas
Easy Fresh Kolang Kaling Pickle (Acar Kolang Kaling Nanas)
Resep Acar Kolang Kaling yang Mudah dan Segar | Cara Membuat Acar Kolang Kaling Nanas
Resep Acar Kolang Kaling yang Mudah dan Segar | Cara Membuat Acar Kolang Kaling Nanas
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kolang kaling selama 10 menit, angkat dan tiriskan hingga benar-benar dingin.
- Blender nanas dengan sedikit air matang hingga halus, lalu saring.
- Tambahkan air perasan jeruk manis, sedikit garam, dan madu ke dalam jus nanas, campur merata.
- Masukkan kolang kaling yang sudah dingin, campur merata.
- Simpan dalam toples kedap udara, diamkan di suhu ruang selama 24 jam, lalu simpan di kulkas sebelum disajikan dingin.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the palm fruit for 10 minutes, remove and drain until completely cool. (0:38)
- Blend the pineapple with a little water until smooth, then strain. (1:15)
- Add sweet orange juice, a pinch of salt, and honey to the pineapple juice, mix well. (1:54)
- Add the cooled palm fruit, mix well. (2:21)
- Store in an airtight jar, let it sit at room temperature for 24 hours, then refrigerate before serving cold. (2:30)
Cook Notes
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