Cara Mudah Buat Selai Nanas Ekonomis Rasa Premium dan Tahan Lama
Selai Nanas
Long-Keeping Pineapple Jam
Bahan
Cara Membuat
- Kupas 4 buah nanas, buang mata dan bagian tengahnya, lumuri dengan garam lalu cuci bersih hingga berat bersihnya sekitar 2800 gr.
- Haluskan nanas menggunakan chopper, blender, atau parutan manual.
- Tuang nanas yang telah dihaluskan ke dalam wajan.
- Masukkan 3 batang kayu manis, lalu masak dengan api sedang sambil sesekali diaduk agar bagian bawahnya tidak gosong.
- Setelah mendidih dan meletup-letup, tutup wajan lalu lanjut masak hingga airnya mengering sambil sesekali diaduk.
- Setelah airnya mulai menyusut, masukkan 150 gr gula merah lalu aduk hingga larut.
- Masukkan 400 gr gula pasir atau secukupnya sesuai tingkat keasaman nanasnya, lalu aduk hingga larut.
- Koreksi rasa, dan tambahkan gula pasir secukupnya jika dirasa kurang manis.
- Setelah selainya mengering, matikan api lalu biarkan hingga dingin.
- Simpan selai di dalam wadah tertutup rapat di dalam kulkas supaya tahan lama dan lebih mudah dibentuk.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 4 gr selai, lalu pulung membentuk bulatan atau lonjong.
- Bulatkan secukupnya sesuai jumlah yang ingin digunakan, lalu simpan sisanya di dalam wadah tertutup rapat di dalam kulkas.
Ingredients
Steps
- Peel 4 pineapples, remove the eyes and the core, rub them with salt and rinse clean, giving about 2800 g net weight.
- Grind the pineapple using a chopper, a blender, or a hand grater.
- Tip the ground pineapple into a wok.
- Add 3 cinnamon sticks, then cook over medium heat, stirring now and then so the bottom does not scorch.
- Once it boils and bubbles up, cover the wok and carry on cooking until the liquid dries off, stirring occasionally.
- When the liquid has started to reduce, add 150 g palm sugar and stir until it dissolves.
- Add 400 g granulated sugar, or as much as needed depending on how tart the pineapple is, then stir until dissolved.
- Taste and adjust, adding more granulated sugar if it is not sweet enough.
- Once the jam has dried out, turn off the heat and let it cool.
- Store the jam in an airtight container in the fridge so it keeps well and is easier to shape.
- Rub your hands with a little cooking oil, take about 4 g of jam, then roll it into a ball or an oval.
- Roll as many as you need for now, then keep the rest in an airtight container in the fridge.
Cook Mode
Cara Mudah Buat Selai Nanas Ekonomis Rasa Premium dan Tahan Lama
Cara Mudah Buat Selai Nanas Ekonomis Rasa Premium dan Tahan Lama
Bahan
Cara Membuat
- Kupas 4 buah nanas, buang mata dan bagian tengahnya, lumuri dengan garam lalu cuci bersih hingga berat bersihnya sekitar 2800 gr.
- Haluskan nanas menggunakan chopper, blender, atau parutan manual.
- Tuang nanas yang telah dihaluskan ke dalam wajan.
- Masukkan 3 batang kayu manis, lalu masak dengan api sedang sambil sesekali diaduk agar bagian bawahnya tidak gosong.
- Setelah mendidih dan meletup-letup, tutup wajan lalu lanjut masak hingga airnya mengering sambil sesekali diaduk.
- Setelah airnya mulai menyusut, masukkan 150 gr gula merah lalu aduk hingga larut.
- Masukkan 400 gr gula pasir atau secukupnya sesuai tingkat keasaman nanasnya, lalu aduk hingga larut.
- Koreksi rasa, dan tambahkan gula pasir secukupnya jika dirasa kurang manis.
- Setelah selainya mengering, matikan api lalu biarkan hingga dingin.
- Simpan selai di dalam wadah tertutup rapat di dalam kulkas supaya tahan lama dan lebih mudah dibentuk.
- Olesi tangan dengan sedikit minyak goreng, ambil sekitar 4 gr selai, lalu pulung membentuk bulatan atau lonjong.
- Bulatkan secukupnya sesuai jumlah yang ingin digunakan, lalu simpan sisanya di dalam wadah tertutup rapat di dalam kulkas.
Ingredients
Steps
- Peel 4 pineapples, remove the eyes and the core, rub them with salt and rinse clean, giving about 2800 g net weight.
- Grind the pineapple using a chopper, a blender, or a hand grater.
- Tip the ground pineapple into a wok.
- Add 3 cinnamon sticks, then cook over medium heat, stirring now and then so the bottom does not scorch.
- Once it boils and bubbles up, cover the wok and carry on cooking until the liquid dries off, stirring occasionally.
- When the liquid has started to reduce, add 150 g palm sugar and stir until it dissolves.
- Add 400 g granulated sugar, or as much as needed depending on how tart the pineapple is, then stir until dissolved.
- Taste and adjust, adding more granulated sugar if it is not sweet enough.
- Once the jam has dried out, turn off the heat and let it cool.
- Store the jam in an airtight container in the fridge so it keeps well and is easier to shape.
- Rub your hands with a little cooking oil, take about 4 g of jam, then roll it into a ball or an oval.
- Roll as many as you need for now, then keep the rest in an airtight container in the fridge.
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