si paling mewah dan banyak nama
🥚Egg Tart🥚
Egg Tart (Kue Lontar)
Bahan
Filling :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan terigu ke dalam wadah, tambahkan gula halus, margarin, dan telur.
- Aduk, lalu uleni dengan tangan sampai kalis.
- Ratakan adonan ke seluruh permukaan cetakan, bagian tengahnya jangan terlalu tebal.
- Tusuk-tusuk adonan dengan garpu agar tidak menggembung.
- Buat isian: campur telur, garam, susu, dan kental manis, aduk rata.
- Tuang isian ke dalam cetakan sebanyak 3/4 bagian.
- Panggang dalam oven suhu 160 derajat selama 40 menit.
- Setelah dingin, balik cetakan untuk mengeluarkan kue.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the flour in a bowl and add the powdered sugar, margarine and egg.
- Stir, then knead by hand until smooth.
- Press the dough evenly over the whole mould, keeping the centre from getting too thick.
- Prick the dough with a fork so it does not puff up.
- Make the filling: mix the egg, salt, milk and condensed milk until smooth.
- Pour the filling into the moulds until three quarters full.
- Bake in the oven at 160 degrees for 40 minutes.
- Once cool, turn the mould over to release the tarts.
Cook Mode
si paling mewah dan banyak nama
si paling mewah dan banyak nama
Bahan
Filling :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan terigu ke dalam wadah, tambahkan gula halus, margarin, dan telur.
- Aduk, lalu uleni dengan tangan sampai kalis.
- Ratakan adonan ke seluruh permukaan cetakan, bagian tengahnya jangan terlalu tebal.
- Tusuk-tusuk adonan dengan garpu agar tidak menggembung.
- Buat isian: campur telur, garam, susu, dan kental manis, aduk rata.
- Tuang isian ke dalam cetakan sebanyak 3/4 bagian.
- Panggang dalam oven suhu 160 derajat selama 40 menit.
- Setelah dingin, balik cetakan untuk mengeluarkan kue.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the flour in a bowl and add the powdered sugar, margarine and egg.
- Stir, then knead by hand until smooth.
- Press the dough evenly over the whole mould, keeping the centre from getting too thick.
- Prick the dough with a fork so it does not puff up.
- Make the filling: mix the egg, salt, milk and condensed milk until smooth.
- Pour the filling into the moulds until three quarters full.
- Bake in the oven at 160 degrees for 40 minutes.
- Once cool, turn the mould over to release the tarts.
Cook Notes
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