Harus bikin ! #cemilan #menu #cookies #recipe #food
Bola Wafer Cokelat Kelapa
Chocolate Coconut Wafer Balls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan wafer dengan chopper.
- Tambahkan kental manis, aduk hingga menggumpal.
- Ambil adonan dengan sendok takar 5 ml, bulatkan, lalu tata di nampan.
- Dinginkan di kulkas agar lebih kokoh.
- Iris-iris DCC, pindahkan ke wadah tahan panas, lalu tim hingga halus dan licin.
- Celupkan bola wafer ke cokelat leleh, lalu gulingkan di kelapa kering hingga tertutup.
- Biarkan sebentar, lalu semprotkan sisa cokelat di bagian atas.
- Setelah set, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the wafers in a chopper until fine.
- Add sweetened condensed milk and stir until it clumps together.
- Scoop the mixture with a 5 ml measuring spoon, roll into balls, then place on a tray.
- Chill in the fridge so they firm up.
- Chop the DCC, put it in a heatproof bowl, then melt it over steam until smooth and glossy.
- Dip the wafer balls in the melted chocolate, then roll them in desiccated coconut until covered.
- Let them rest briefly, then pipe the remaining chocolate on top.
- Once set, store in a jar.
Cook Mode
Harus bikin ! #cemilan #menu #cookies #recipe #food
Harus bikin ! #cemilan #menu #cookies #recipe #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan wafer dengan chopper.
- Tambahkan kental manis, aduk hingga menggumpal.
- Ambil adonan dengan sendok takar 5 ml, bulatkan, lalu tata di nampan.
- Dinginkan di kulkas agar lebih kokoh.
- Iris-iris DCC, pindahkan ke wadah tahan panas, lalu tim hingga halus dan licin.
- Celupkan bola wafer ke cokelat leleh, lalu gulingkan di kelapa kering hingga tertutup.
- Biarkan sebentar, lalu semprotkan sisa cokelat di bagian atas.
- Setelah set, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the wafers in a chopper until fine.
- Add sweetened condensed milk and stir until it clumps together.
- Scoop the mixture with a 5 ml measuring spoon, roll into balls, then place on a tray.
- Chill in the fridge so they firm up.
- Chop the DCC, put it in a heatproof bowl, then melt it over steam until smooth and glossy.
- Dip the wafer balls in the melted chocolate, then roll them in desiccated coconut until covered.
- Let them rest briefly, then pipe the remaining chocolate on top.
- Once set, store in a jar.
Cook Notes
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