Skrg g perlu nangis2 lagi, tinggal bikin dirumah krn ternyata gampang wei #icecream #resep #food
Es Krim Stroberi Lapis Cokelat
Strawberry Ice Cream with a Chocolate Shell
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong DCC, lalu masukkan ke plastik ziplock.
- Siram dengan air panas hingga cokelat meleleh.
- Ratakan cokelat ke seluruh permukaan plastik dengan bantuan sumpit, lalu sisihkan.
- Campur whipped cream, susu dingin, dan kental manis stroberi, lalu mixer hingga padat dan kaku.
- Pindahkan ke piping bag dan gunting ujungnya.
- Semprotkan whipped cream ke plastik berlapis cokelat hingga 3/4 bagian.
- Rekatkan kembali plastiknya, lalu simpan di kulkas sekitar 1 malam.
- Gunting plastik bagian atas kiri dan kanan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the DCC, then put it into a ziplock bag.
- Pour hot water over it until the chocolate melts.
- Spread the chocolate over the whole inside of the bag with chopsticks, then set aside.
- Combine the whipped cream, cold milk, and strawberry condensed milk, then beat with a mixer until thick and stiff.
- Transfer to a piping bag and snip the tip.
- Pipe the cream into the chocolate-lined bag until 3/4 full.
- Seal the bag again, then keep it in the freezer for about 1 night.
- Snip the top left and right corners of the bag, then serve.
Cook Mode
Skrg g perlu nangis2 lagi, tinggal bikin dirumah krn ternyata gampang wei #icecream #resep #food
Skrg g perlu nangis2 lagi, tinggal bikin dirumah krn ternyata gampang wei #icecream #resep #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong DCC, lalu masukkan ke plastik ziplock.
- Siram dengan air panas hingga cokelat meleleh.
- Ratakan cokelat ke seluruh permukaan plastik dengan bantuan sumpit, lalu sisihkan.
- Campur whipped cream, susu dingin, dan kental manis stroberi, lalu mixer hingga padat dan kaku.
- Pindahkan ke piping bag dan gunting ujungnya.
- Semprotkan whipped cream ke plastik berlapis cokelat hingga 3/4 bagian.
- Rekatkan kembali plastiknya, lalu simpan di kulkas sekitar 1 malam.
- Gunting plastik bagian atas kiri dan kanan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the DCC, then put it into a ziplock bag.
- Pour hot water over it until the chocolate melts.
- Spread the chocolate over the whole inside of the bag with chopsticks, then set aside.
- Combine the whipped cream, cold milk, and strawberry condensed milk, then beat with a mixer until thick and stiff.
- Transfer to a piping bag and snip the tip.
- Pipe the cream into the chocolate-lined bag until 3/4 full.
- Seal the bag again, then keep it in the freezer for about 1 night.
- Snip the top left and right corners of the bag, then serve.
Cook Notes
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