Gini rahasia cara bikin es krim sehat dan enak tanpa sebutir gula #icecream #magnum #cemilan #mpasi
ranked 20 of 2786 in Drinks & Desserts
Es Krim Markisa Salut Cokelat
Chocolate Coated Passion Fruit Ice Cream
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah markisa dan keluarkan isinya.
- Blender isi markisa sebentar saja.
- Tuang ke wadah berlapis kain saring, lalu peras agar airnya terpisah dari biji.
- Blender air markisa dengan susu dan serbuk whip cream hingga mengental.
- Masukkan ke piping bag, lalu semprotkan ke cetakan es krim.
- Pasang stik es krim, tutup cetakan, lalu bekukan di freezer semalaman.
- Keluarkan es krim dari cetakan, lalu celupkan ke DCC yang sudah dicairkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut open the passion fruit and scoop out the pulp.
- Blend the pulp briefly.
- Pour into a container lined with a straining cloth, then squeeze so the juice separates from the seeds.
- Blend the passion fruit juice with milk and whipped cream powder until thick.
- Transfer to a piping bag, then pipe into ice cream molds.
- Insert the ice cream sticks, cover the molds, then freeze overnight.
- Remove the ice cream from the molds, then dip into the melted DCC.
Cook Mode
Gini rahasia cara bikin es krim sehat dan enak tanpa sebutir gula #icecream #magnum #cemilan #mpasi
Gini rahasia cara bikin es krim sehat dan enak tanpa sebutir gula #icecream #magnum #cemilan #mpasi
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah markisa dan keluarkan isinya.
- Blender isi markisa sebentar saja.
- Tuang ke wadah berlapis kain saring, lalu peras agar airnya terpisah dari biji.
- Blender air markisa dengan susu dan serbuk whip cream hingga mengental.
- Masukkan ke piping bag, lalu semprotkan ke cetakan es krim.
- Pasang stik es krim, tutup cetakan, lalu bekukan di freezer semalaman.
- Keluarkan es krim dari cetakan, lalu celupkan ke DCC yang sudah dicairkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut open the passion fruit and scoop out the pulp.
- Blend the pulp briefly.
- Pour into a container lined with a straining cloth, then squeeze so the juice separates from the seeds.
- Blend the passion fruit juice with milk and whipped cream powder until thick.
- Transfer to a piping bag, then pipe into ice cream molds.
- Insert the ice cream sticks, cover the molds, then freeze overnight.
- Remove the ice cream from the molds, then dip into the melted DCC.
Cook Notes
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