RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
Dubai Chocolate Bar Pistachio
Dubai Style Pistachio Chocolate Bars
Bahan
Kunafa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang pistachio di suhu 150 derajat selama 12 sampai 13 menit lalu tunggu sampai dingin.
- Blender pistachio bersama garam sampai berubah dari bubuk menjadi pasta yang mengeluarkan minyak.
- Tambahkan sedikit minyak sayur lalu blender lagi sampai pistachio butter benar-benar halus.
- Potong kunafa kecil-kecil.
- Lelehkan mentega tawar di wajan lalu masukkan kunafa.
- Sangrai kunafa di api kecil sambil terus diaduk sampai golden brown dan garing, lalu angkat dan dinginkan.
- Lelehkan white chocolate di microwave.
- Campur kunafa yang sudah garing dengan pistachio butter dan white chocolate leleh, lalu aduk sampai rata.
- Lelehkan milk chocolate compound untuk membuat shell.
- Tuang coklat leleh ke cetakan coklat bar, ratakan sampai ke sisi-sisinya, lalu ketuk untuk membuang udaranya.
- Balik cetakan agar kelebihan coklat turun lalu scrape permukaannya agar shell tetap tipis.
- Diamkan di suhu ruang sampai shell coklatnya benar-benar keras.
- Isi tiap cetakan dengan isian pistachio kunafa lalu padatkan.
- Simpan di kulkas sekitar 10 sampai 15 menit.
- Siram permukaannya dengan sisa milk chocolate leleh lalu ratakan tipis dengan spatula sampai tertutup.
- Simpan lagi di kulkas sekitar 5 sampai 10 menit sampai coklatnya set, lalu keluarkan dari cetakan.
Ingredients
Kunafa:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the pistachios at 150 degrees Celsius for 12 to 13 minutes, then let them cool.
- Blend the pistachios with salt until they go from powder to a paste that releases its oil.
- Add a little vegetable oil and blend again until the pistachio butter is completely smooth.
- Cut the kunafa into short lengths.
- Melt unsalted butter in a pan and add the kunafa.
- Toast the kunafa over low heat, stirring constantly, until golden brown and crisp, then remove and cool it.
- Melt the white chocolate in the microwave.
- Combine the crisp kunafa with pistachio butter and melted white chocolate and stir until even.
- Melt milk chocolate compound for the shell.
- Pour the melted chocolate into a bar mould, coat the sides, and tap out the air bubbles.
- Invert the mould so the excess drains off, then scrape the surface so the shell stays thin.
- Leave it at room temperature until the chocolate shell is fully hard.
- Fill each cavity with the pistachio kunafa mixture and press it in.
- Chill for about 10 to 15 minutes.
- Pour the remaining melted milk chocolate over the top and spread it thin with a spatula until covered.
- Chill again for about 5 to 10 minutes until the chocolate sets, then unmould the bars.
Mode Masak
RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
RESEP PISTACHIO BUTTER! Viral dubai chocolate bar!
Bahan
Kunafa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang pistachio di suhu 150 derajat selama 12 sampai 13 menit lalu tunggu sampai dingin.
- Blender pistachio bersama garam sampai berubah dari bubuk menjadi pasta yang mengeluarkan minyak.
- Tambahkan sedikit minyak sayur lalu blender lagi sampai pistachio butter benar-benar halus.
- Potong kunafa kecil-kecil.
- Lelehkan mentega tawar di wajan lalu masukkan kunafa.
- Sangrai kunafa di api kecil sambil terus diaduk sampai golden brown dan garing, lalu angkat dan dinginkan.
- Lelehkan white chocolate di microwave.
- Campur kunafa yang sudah garing dengan pistachio butter dan white chocolate leleh, lalu aduk sampai rata.
- Lelehkan milk chocolate compound untuk membuat shell.
- Tuang coklat leleh ke cetakan coklat bar, ratakan sampai ke sisi-sisinya, lalu ketuk untuk membuang udaranya.
- Balik cetakan agar kelebihan coklat turun lalu scrape permukaannya agar shell tetap tipis.
- Diamkan di suhu ruang sampai shell coklatnya benar-benar keras.
- Isi tiap cetakan dengan isian pistachio kunafa lalu padatkan.
- Simpan di kulkas sekitar 10 sampai 15 menit.
- Siram permukaannya dengan sisa milk chocolate leleh lalu ratakan tipis dengan spatula sampai tertutup.
- Simpan lagi di kulkas sekitar 5 sampai 10 menit sampai coklatnya set, lalu keluarkan dari cetakan.
Ingredients
Kunafa:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the pistachios at 150 degrees Celsius for 12 to 13 minutes, then let them cool.
- Blend the pistachios with salt until they go from powder to a paste that releases its oil.
- Add a little vegetable oil and blend again until the pistachio butter is completely smooth.
- Cut the kunafa into short lengths.
- Melt unsalted butter in a pan and add the kunafa.
- Toast the kunafa over low heat, stirring constantly, until golden brown and crisp, then remove and cool it.
- Melt the white chocolate in the microwave.
- Combine the crisp kunafa with pistachio butter and melted white chocolate and stir until even.
- Melt milk chocolate compound for the shell.
- Pour the melted chocolate into a bar mould, coat the sides, and tap out the air bubbles.
- Invert the mould so the excess drains off, then scrape the surface so the shell stays thin.
- Leave it at room temperature until the chocolate shell is fully hard.
- Fill each cavity with the pistachio kunafa mixture and press it in.
- Chill for about 10 to 15 minutes.
- Pour the remaining melted milk chocolate over the top and spread it thin with a spatula until covered.
- Chill again for about 5 to 10 minutes until the chocolate sets, then unmould the bars.
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