COKLAT + KACANG! Peanut butter stuffed cookie!
RESEP
Peanut Butter Stuffed Chocolate Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi peanut butter menjadi porsi sekitar 15 gr di atas talenan yang sudah dilapisi plastik, lalu simpan di freezer sampai beku.
- Lelehkan mentega tawar di panci dengan api kecil sampai meleleh saja.
- Tuang mentega leleh ke mangkuk lalu tunggu sampai benar-benar tidak panas lagi.
- Masukkan castor sugar, brown sugar dan garam ke dalam mentega lalu aduk dengan whisk sampai rata.
- Masukkan satu butir telur dan vanilla extract lalu aduk sampai tercampur rata.
- Ayak tepung serba guna, cokelat bubuk dan baking soda ke dalam adonan.
- Aduk sampai menjadi satu adonan. Jangan diaduk terlalu lama.
- Tutup adonan dengan plastik lalu simpan di kulkas 20 sampai 25 menit sampai lebih firm.
- Timbang adonan sekitar 40 sampai 45 gr per bagian sesuai ukuran cookies yang kalian mau.
- Pipihkan adonan, isi dengan peanut butter beku, lalu bungkus seperti membungkus nastar dan bulatkan sampai rapat supaya tidak bocor.
- Simpan lagi di kulkas 20 sampai 30 menit supaya adonannya firm, sambil memanaskan oven di suhu 170 derajat.
- Susun cookies di loyang yang sudah dialasi silpat atau baking paper dengan jarak antar cookie karena akan melebar.
- Beri beberapa chocolate chip di atasnya supaya ada cokelat yang meleleh.
- Panggang selama kurang lebih 15 menit, atau sampai 20 menit kalau ingin hasilnya lebih garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Portion the peanut butter into about 15 g mounds on a plastic lined board and freeze them until solid.
- Melt the unsalted butter in a pan over low heat, just until liquid.
- Pour the melted butter into a bowl and wait until it is completely cool.
- Add the castor sugar, brown sugar and salt to the butter and whisk until combined.
- Add one egg and the vanilla extract and mix until evenly combined.
- Sift the all-purpose flour, cocoa powder and baking soda into the mixture.
- Mix until it forms a dough. Do not overmix.
- Cover the dough with plastic and chill for 20 to 25 minutes until firmer.
- Weigh the dough into portions of about 40 to 45 g, depending on the cookie size you want.
- Flatten each portion, place a frozen piece of peanut butter in the middle, wrap it up like a nastar and seal it well so it will not leak.
- Chill again for 20 to 30 minutes so the dough firms up, meanwhile preheating the oven to 170 C.
- Arrange the cookies on a tray lined with a silpat or baking paper, leaving space between them since they spread.
- Press a few chocolate chips on top so there are melty pockets of chocolate.
- Bake for about 15 minutes, or up to 20 minutes if you prefer them crisper.
Cook Mode
RESEP
Peanut Butter Stuffed Chocolate Cookies
COKLAT + KACANG! Peanut butter stuffed cookie!
COKLAT + KACANG! Peanut butter stuffed cookie!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi peanut butter menjadi porsi sekitar 15 gr di atas talenan yang sudah dilapisi plastik, lalu simpan di freezer sampai beku.
- Lelehkan mentega tawar di panci dengan api kecil sampai meleleh saja.
- Tuang mentega leleh ke mangkuk lalu tunggu sampai benar-benar tidak panas lagi.
- Masukkan castor sugar, brown sugar dan garam ke dalam mentega lalu aduk dengan whisk sampai rata.
- Masukkan satu butir telur dan vanilla extract lalu aduk sampai tercampur rata.
- Ayak tepung serba guna, cokelat bubuk dan baking soda ke dalam adonan.
- Aduk sampai menjadi satu adonan. Jangan diaduk terlalu lama.
- Tutup adonan dengan plastik lalu simpan di kulkas 20 sampai 25 menit sampai lebih firm.
- Timbang adonan sekitar 40 sampai 45 gr per bagian sesuai ukuran cookies yang kalian mau.
- Pipihkan adonan, isi dengan peanut butter beku, lalu bungkus seperti membungkus nastar dan bulatkan sampai rapat supaya tidak bocor.
- Simpan lagi di kulkas 20 sampai 30 menit supaya adonannya firm, sambil memanaskan oven di suhu 170 derajat.
- Susun cookies di loyang yang sudah dialasi silpat atau baking paper dengan jarak antar cookie karena akan melebar.
- Beri beberapa chocolate chip di atasnya supaya ada cokelat yang meleleh.
- Panggang selama kurang lebih 15 menit, atau sampai 20 menit kalau ingin hasilnya lebih garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Portion the peanut butter into about 15 g mounds on a plastic lined board and freeze them until solid.
- Melt the unsalted butter in a pan over low heat, just until liquid.
- Pour the melted butter into a bowl and wait until it is completely cool.
- Add the castor sugar, brown sugar and salt to the butter and whisk until combined.
- Add one egg and the vanilla extract and mix until evenly combined.
- Sift the all-purpose flour, cocoa powder and baking soda into the mixture.
- Mix until it forms a dough. Do not overmix.
- Cover the dough with plastic and chill for 20 to 25 minutes until firmer.
- Weigh the dough into portions of about 40 to 45 g, depending on the cookie size you want.
- Flatten each portion, place a frozen piece of peanut butter in the middle, wrap it up like a nastar and seal it well so it will not leak.
- Chill again for 20 to 30 minutes so the dough firms up, meanwhile preheating the oven to 170 C.
- Arrange the cookies on a tray lined with a silpat or baking paper, leaving space between them since they spread.
- Press a few chocolate chips on top so there are melty pockets of chocolate.
- Bake for about 15 minutes, or up to 20 minutes if you prefer them crisper.
Cook Notes
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