COKLAT + KACANG! COOKIES LEBARAN NYA?
RESEP
Chocolate Peanut Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla extract, castor sugar dan brown sugar dengan whisk sampai creamy dan lembut.
- Masukkan peanut butter lalu aduk sampai warnanya pucat dan teksturnya lebih enteng.
- Kalau adonannya terasa terlalu lembek, simpan di kulkas sekitar 15 menit lalu lanjutkan mengocok sampai creamy dan mengembang.
- Masukkan satu butir telur lalu aduk sampai tercampur rata.
- Ganti ke spatula lalu masukkan tepung terigu protein sedang, baking soda dan cokelat bubuk yang sudah diayak.
- Aduk dengan spatula sampai adonannya tercampur rata dan menjadi cookie dough.
- Masukkan chocolate chips lalu aduk sampai tersebar merata.
- Pindahkan adonan ke plastik segitiga lalu simpan di kulkas selama 10 menit supaya lebih firm. Sambil menunggu, panaskan oven di suhu 160 derajat.
- Semprotkan atau bagi adonan ke loyang yang sudah dialasi baking paper dengan jarak antar cookie.
- Pipihkan sedikit setiap adonan dengan tangan.
- Beri topping kacang mentah dan chocolate chips lagi di atasnya.
- Panggang di oven yang sudah dipanaskan 160 derajat selama 20 sampai 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the salt, vanilla extract, castor sugar and brown sugar using a whisk until creamy and soft.
- Add the peanut butter and beat until the mixture pales and lightens.
- If the dough feels too soft, chill it for about 15 minutes then keep beating until creamy and fluffy.
- Add one egg and mix until evenly combined.
- Switch to a spatula and add the sifted medium protein flour, baking soda and cocoa powder.
- Fold with the spatula until everything is combined into a cookie dough.
- Add the chocolate chips and fold until evenly distributed.
- Transfer the dough into a piping bag and chill for 10 minutes so it firms up. Meanwhile, preheat the oven to 160 C.
- Pipe or portion the dough onto a tray lined with baking paper, leaving space between the cookies.
- Flatten each portion slightly with your hand.
- Top with raw peanuts and a few more chocolate chips.
- Bake in the preheated oven at 160 C for 20 to 24 minutes.
Cook Mode
RESEP
Chocolate Peanut Butter Cookies
COKLAT + KACANG! COOKIES LEBARAN NYA?
COKLAT + KACANG! COOKIES LEBARAN NYA?
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla extract, castor sugar dan brown sugar dengan whisk sampai creamy dan lembut.
- Masukkan peanut butter lalu aduk sampai warnanya pucat dan teksturnya lebih enteng.
- Kalau adonannya terasa terlalu lembek, simpan di kulkas sekitar 15 menit lalu lanjutkan mengocok sampai creamy dan mengembang.
- Masukkan satu butir telur lalu aduk sampai tercampur rata.
- Ganti ke spatula lalu masukkan tepung terigu protein sedang, baking soda dan cokelat bubuk yang sudah diayak.
- Aduk dengan spatula sampai adonannya tercampur rata dan menjadi cookie dough.
- Masukkan chocolate chips lalu aduk sampai tersebar merata.
- Pindahkan adonan ke plastik segitiga lalu simpan di kulkas selama 10 menit supaya lebih firm. Sambil menunggu, panaskan oven di suhu 160 derajat.
- Semprotkan atau bagi adonan ke loyang yang sudah dialasi baking paper dengan jarak antar cookie.
- Pipihkan sedikit setiap adonan dengan tangan.
- Beri topping kacang mentah dan chocolate chips lagi di atasnya.
- Panggang di oven yang sudah dipanaskan 160 derajat selama 20 sampai 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the salt, vanilla extract, castor sugar and brown sugar using a whisk until creamy and soft.
- Add the peanut butter and beat until the mixture pales and lightens.
- If the dough feels too soft, chill it for about 15 minutes then keep beating until creamy and fluffy.
- Add one egg and mix until evenly combined.
- Switch to a spatula and add the sifted medium protein flour, baking soda and cocoa powder.
- Fold with the spatula until everything is combined into a cookie dough.
- Add the chocolate chips and fold until evenly distributed.
- Transfer the dough into a piping bag and chill for 10 minutes so it firms up. Meanwhile, preheat the oven to 160 C.
- Pipe or portion the dough onto a tray lined with baking paper, leaving space between the cookies.
- Flatten each portion slightly with your hand.
- Top with raw peanuts and a few more chocolate chips.
- Bake in the preheated oven at 160 C for 20 to 24 minutes.
Cook Notes
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