CHOCOLATE DIRT COOKIES!
Chocolate cookie
Chocolate Dirt Cookies
Bahan
Frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula kastor, brown sugar, garam, dan vanila sampai pucat dan creamy.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Ganti dengan spatula lalu ayak coklat bubuk, baking soda, dan setengah bagian tepung protein sedang ke adonan, kemudian aduk.
- Masukkan sisa tepungnya bersama potongan dark chocolate lalu aduk sampai menjadi adonan cookies.
- Tutup adonannya dan simpan di freezer 30 sampai 40 menit sampai firm.
- Panaskan oven di suhu 170 derajat.
- Timbang adonan 60 gram per potong lalu bulatkan.
- Balur tiap bulatan dengan cookie crumbs sampai tertutup rata, lalu tata di atas loyang.
- Panggang 13 sampai 14 menit.
- Tekan cookies yang masih panas sedikit lalu rapikan bentuknya dengan ring supaya bulat, kemudian biarkan dingin dan mengeras.
- Kocok mentega tawar suhu ruang bersama gula halus, coklat bubuk yang sudah diayak, dan vanilla extract, aduk perlahan dulu lalu kocok sampai light dan fluffy.
- Lelehkan dark chocolate, tunggu sampai benar-benar dingin, lalu masukkan ke frosting dan aduk rata.
- Tambahkan 1 sdm susu cair supaya teksturnya lebih light lalu aduk sampai rata.
- Pindahkan frosting ke plastik segitiga lalu semprotkan ke atas tiap cookies yang sudah dingin.
- Beri serutan coklat di atasnya sebagai finishing.
Ingredients
Frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream the unsalted butter with the caster sugar, brown sugar, salt, and vanilla until pale and creamy.
- Add 1 egg and mix until evenly combined.
- Switch to a spatula and sift in the cocoa powder, baking soda, and half of the medium protein flour, then mix.
- Add the rest of the flour along with the chopped dark chocolate and fold until it becomes a cookie dough.
- Cover the dough and chill it in the freezer for 30 to 40 minutes until firm.
- Preheat the oven to 170 degrees.
- Weigh the dough into 60 g portions and roll them into balls.
- Roll each ball in cookie crumbs until fully coated, then arrange them on the tray.
- Bake for 13 to 14 minutes.
- Press the hot cookies down slightly and use a ring to shape them into neat rounds, then let them cool and set.
- Beat the room temperature unsalted butter with the powdered sugar, sifted cocoa powder, and vanilla extract, mixing slowly at first, then whip until light and fluffy.
- Melt the dark chocolate, let it cool completely, then mix it into the frosting until even.
- Add 1 tbsp of liquid milk to lighten the texture and mix until combined.
- Transfer the frosting to a piping bag and pipe it onto each cooled cookie.
- Finish with chocolate shavings on top.
Cook Mode
Chocolate cookie
Chocolate Dirt Cookies
CHOCOLATE DIRT COOKIES!
CHOCOLATE DIRT COOKIES!
Bahan
Frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula kastor, brown sugar, garam, dan vanila sampai pucat dan creamy.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Ganti dengan spatula lalu ayak coklat bubuk, baking soda, dan setengah bagian tepung protein sedang ke adonan, kemudian aduk.
- Masukkan sisa tepungnya bersama potongan dark chocolate lalu aduk sampai menjadi adonan cookies.
- Tutup adonannya dan simpan di freezer 30 sampai 40 menit sampai firm.
- Panaskan oven di suhu 170 derajat.
- Timbang adonan 60 gram per potong lalu bulatkan.
- Balur tiap bulatan dengan cookie crumbs sampai tertutup rata, lalu tata di atas loyang.
- Panggang 13 sampai 14 menit.
- Tekan cookies yang masih panas sedikit lalu rapikan bentuknya dengan ring supaya bulat, kemudian biarkan dingin dan mengeras.
- Kocok mentega tawar suhu ruang bersama gula halus, coklat bubuk yang sudah diayak, dan vanilla extract, aduk perlahan dulu lalu kocok sampai light dan fluffy.
- Lelehkan dark chocolate, tunggu sampai benar-benar dingin, lalu masukkan ke frosting dan aduk rata.
- Tambahkan 1 sdm susu cair supaya teksturnya lebih light lalu aduk sampai rata.
- Pindahkan frosting ke plastik segitiga lalu semprotkan ke atas tiap cookies yang sudah dingin.
- Beri serutan coklat di atasnya sebagai finishing.
Ingredients
Frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream the unsalted butter with the caster sugar, brown sugar, salt, and vanilla until pale and creamy.
- Add 1 egg and mix until evenly combined.
- Switch to a spatula and sift in the cocoa powder, baking soda, and half of the medium protein flour, then mix.
- Add the rest of the flour along with the chopped dark chocolate and fold until it becomes a cookie dough.
- Cover the dough and chill it in the freezer for 30 to 40 minutes until firm.
- Preheat the oven to 170 degrees.
- Weigh the dough into 60 g portions and roll them into balls.
- Roll each ball in cookie crumbs until fully coated, then arrange them on the tray.
- Bake for 13 to 14 minutes.
- Press the hot cookies down slightly and use a ring to shape them into neat rounds, then let them cool and set.
- Beat the room temperature unsalted butter with the powdered sugar, sifted cocoa powder, and vanilla extract, mixing slowly at first, then whip until light and fluffy.
- Melt the dark chocolate, let it cool completely, then mix it into the frosting until even.
- Add 1 tbsp of liquid milk to lighten the texture and mix until combined.
- Transfer the frosting to a piping bag and pipe it onto each cooled cookie.
- Finish with chocolate shavings on top.
Cook Notes
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