Giant cookies yang lagi viral!
Cookie dough
Giant Chocolate Chip Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama brown sugar, castor sugar, garam dan vanilla extract sampai creamy dan mulai pucat, setengah mengembang saja.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu campurkan chocolate chip dengan tepung yang sudah diayak supaya cokelatnya tersebar merata di adonan.
- Masukkan setengah bagian tepung beserta baking soda ke dalam adonan lalu aduk sampai setengah tercampur.
- Masukkan sisa tepungnya lalu aduk sampai tidak ada tepung yang terlihat lagi. Jangan diaduk terlalu lama.
- Tutup adonan lalu simpan di kulkas minimal 30 menit sampai 1 jam. Kalau didiamkan 48 jam rasanya akan lebih berkembang.
- Timbang lalu bagi adonan menjadi dua bagian besar.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Bentuk setiap bagian menjadi bola lalu pipihkan, jangan terlalu tipis, dan bulatkan serapi mungkin.
- Beri chocolate chip lagi di atasnya lalu taburi dengan sea salt.
- Panggang di oven selama 25 sampai 30 menit sampai matang, sesuaikan dengan oven masing-masing.
- Jangan langsung diangkat setelah matang. Tunggu sampai cookiesnya dingin baru dipindahkan karena ukurannya besar dan rapuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the brown sugar, castor sugar, salt and vanilla extract until creamy and starting to pale, half aerated only.
- Add one egg and mix until combined.
- Switch to a spatula and toss the chocolate chips with the sifted flour so they disperse evenly through the dough.
- Add half of the flour along with the baking soda and mix until half combined.
- Add the rest of the flour and mix until no dry flour is visible. Do not overmix.
- Cover the dough and chill for at least 30 minutes to 1 hour. Resting it 48 hours gives a much deeper flavour.
- Weigh the dough and divide it into two big portions.
- Preheat the oven to 160 to 170 C.
- Shape each portion into a ball and flatten it, but not too thin, keeping it as round as you can.
- Press more chocolate chips on top and sprinkle over sea salt.
- Bake for 25 to 30 minutes until done, adjusting for your own oven.
- Do not lift them off straight away. Let the cookies cool before moving them, since they are large and fragile.
Cook Mode
Cookie dough
Giant Chocolate Chip Cookies
Giant cookies yang lagi viral!
Giant cookies yang lagi viral!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama brown sugar, castor sugar, garam dan vanilla extract sampai creamy dan mulai pucat, setengah mengembang saja.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu campurkan chocolate chip dengan tepung yang sudah diayak supaya cokelatnya tersebar merata di adonan.
- Masukkan setengah bagian tepung beserta baking soda ke dalam adonan lalu aduk sampai setengah tercampur.
- Masukkan sisa tepungnya lalu aduk sampai tidak ada tepung yang terlihat lagi. Jangan diaduk terlalu lama.
- Tutup adonan lalu simpan di kulkas minimal 30 menit sampai 1 jam. Kalau didiamkan 48 jam rasanya akan lebih berkembang.
- Timbang lalu bagi adonan menjadi dua bagian besar.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Bentuk setiap bagian menjadi bola lalu pipihkan, jangan terlalu tipis, dan bulatkan serapi mungkin.
- Beri chocolate chip lagi di atasnya lalu taburi dengan sea salt.
- Panggang di oven selama 25 sampai 30 menit sampai matang, sesuaikan dengan oven masing-masing.
- Jangan langsung diangkat setelah matang. Tunggu sampai cookiesnya dingin baru dipindahkan karena ukurannya besar dan rapuh.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the brown sugar, castor sugar, salt and vanilla extract until creamy and starting to pale, half aerated only.
- Add one egg and mix until combined.
- Switch to a spatula and toss the chocolate chips with the sifted flour so they disperse evenly through the dough.
- Add half of the flour along with the baking soda and mix until half combined.
- Add the rest of the flour and mix until no dry flour is visible. Do not overmix.
- Cover the dough and chill for at least 30 minutes to 1 hour. Resting it 48 hours gives a much deeper flavour.
- Weigh the dough and divide it into two big portions.
- Preheat the oven to 160 to 170 C.
- Shape each portion into a ball and flatten it, but not too thin, keeping it as round as you can.
- Press more chocolate chips on top and sprinkle over sea salt.
- Bake for 25 to 30 minutes until done, adjusting for your own oven.
- Do not lift them off straight away. Let the cookies cool before moving them, since they are large and fragile.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
