Mirip famous amos? MUD COOKIES!
Mud Cookies
Mud Cookies with Chocolate Sauce
Bahan
saus chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat, api atas dan bawah.
- Kocok mentega tawar bersama gula kastor, brown sugar, vanilla, dan garam sampai creamy dan pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda yang sudah diayak.
- Tambahkan chocolate chip lalu aduk lipat sampai tidak ada tepung tersisa.
- Masukkan adonan ke plastik segitiga dan gunting ujungnya.
- Semprotkan adonan kecil-kecil di atas loyang dengan jarak karena akan melebar.
- Panggang 15 sampai 18 menit sampai cookies benar-benar garing.
- Diamkan cookies di loyang 2 sampai 3 menit sampai mengeras, lalu pindahkan ke cooling rack sampai dingin.
- Lelehkan dark chocolate lalu angkat.
- Tuang whipping cream yang sudah dihangatkan ke coklat leleh lalu aduk sampai rata.
- Tambahkan minyak sayur dan aduk sampai sausnya licin, lalu tunggu sampai tidak panas.
- Tata cookies di wadah lalu siram dengan saus coklat sebanyak yang diinginkan.
Ingredients
chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius with top and bottom heat.
- Beat the unsalted butter with caster sugar, brown sugar, vanilla, and salt until creamy and pale.
- Add one egg and mix until combined.
- Switch to a spatula and add the sifted all purpose flour and baking soda.
- Add the chocolate chips and fold until no flour remains.
- Transfer the dough to a piping bag and snip the tip.
- Pipe small mounds onto the tray with space between them as they will spread.
- Bake for 15 to 18 minutes until the cookies are fully crisp.
- Leave the cookies on the tray for 2 to 3 minutes to firm up, then move them to a cooling rack.
- Melt the dark chocolate and take it off the heat.
- Pour the warmed whipping cream into the melted chocolate and stir until smooth.
- Add the vegetable oil, stir until the sauce is glossy, and let it cool.
- Arrange the cookies in a container and pour over as much chocolate sauce as you like.
Cook Mode
Mirip famous amos? MUD COOKIES!
Mirip famous amos? MUD COOKIES!
Bahan
saus chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat, api atas dan bawah.
- Kocok mentega tawar bersama gula kastor, brown sugar, vanilla, dan garam sampai creamy dan pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda yang sudah diayak.
- Tambahkan chocolate chip lalu aduk lipat sampai tidak ada tepung tersisa.
- Masukkan adonan ke plastik segitiga dan gunting ujungnya.
- Semprotkan adonan kecil-kecil di atas loyang dengan jarak karena akan melebar.
- Panggang 15 sampai 18 menit sampai cookies benar-benar garing.
- Diamkan cookies di loyang 2 sampai 3 menit sampai mengeras, lalu pindahkan ke cooling rack sampai dingin.
- Lelehkan dark chocolate lalu angkat.
- Tuang whipping cream yang sudah dihangatkan ke coklat leleh lalu aduk sampai rata.
- Tambahkan minyak sayur dan aduk sampai sausnya licin, lalu tunggu sampai tidak panas.
- Tata cookies di wadah lalu siram dengan saus coklat sebanyak yang diinginkan.
Ingredients
chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius with top and bottom heat.
- Beat the unsalted butter with caster sugar, brown sugar, vanilla, and salt until creamy and pale.
- Add one egg and mix until combined.
- Switch to a spatula and add the sifted all purpose flour and baking soda.
- Add the chocolate chips and fold until no flour remains.
- Transfer the dough to a piping bag and snip the tip.
- Pipe small mounds onto the tray with space between them as they will spread.
- Bake for 15 to 18 minutes until the cookies are fully crisp.
- Leave the cookies on the tray for 2 to 3 minutes to firm up, then move them to a cooling rack.
- Melt the dark chocolate and take it off the heat.
- Pour the warmed whipping cream into the melted chocolate and stir until smooth.
- Add the vegetable oil, stir until the sauce is glossy, and let it cool.
- Arrange the cookies in a container and pour over as much chocolate sauce as you like.
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