Mirip famous amos? MUD COOKIES!
Resep
Mud Cookies with Chocolate Sauce
Bahan
saus chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat, api atas dan bawah.
- Kocok mentega tawar bersama gula kastor, brown sugar, vanilla, dan garam sampai creamy dan pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda yang sudah diayak.
- Tambahkan chocolate chip lalu aduk lipat sampai tidak ada tepung tersisa.
- Masukkan adonan ke plastik segitiga dan gunting ujungnya.
- Semprotkan adonan kecil-kecil di atas loyang dengan jarak karena akan melebar.
- Panggang 15 sampai 18 menit sampai cookies benar-benar garing.
- Diamkan cookies di loyang 2 sampai 3 menit sampai mengeras, lalu pindahkan ke cooling rack sampai dingin.
- Lelehkan dark chocolate lalu angkat.
- Tuang whipping cream yang sudah dihangatkan ke coklat leleh lalu aduk sampai rata.
- Tambahkan minyak sayur dan aduk sampai sausnya licin, lalu tunggu sampai tidak panas.
- Tata cookies di wadah lalu siram dengan saus coklat sebanyak yang diinginkan.
Ingredients
chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius with top and bottom heat.
- Beat the unsalted butter with caster sugar, brown sugar, vanilla, and salt until creamy and pale.
- Add one egg and mix until combined.
- Switch to a spatula and add the sifted all purpose flour and baking soda.
- Add the chocolate chips and fold until no flour remains.
- Transfer the dough to a piping bag and snip the tip.
- Pipe small mounds onto the tray with space between them as they will spread.
- Bake for 15 to 18 minutes until the cookies are fully crisp.
- Leave the cookies on the tray for 2 to 3 minutes to firm up, then move them to a cooling rack.
- Melt the dark chocolate and take it off the heat.
- Pour the warmed whipping cream into the melted chocolate and stir until smooth.
- Add the vegetable oil, stir until the sauce is glossy, and let it cool.
- Arrange the cookies in a container and pour over as much chocolate sauce as you like.
Mode Masak
Mirip famous amos? MUD COOKIES!
Mud Cookies with Chocolate Sauce
Mirip famous amos? MUD COOKIES!
Mirip famous amos? MUD COOKIES!
Bahan
saus chocolate:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat, api atas dan bawah.
- Kocok mentega tawar bersama gula kastor, brown sugar, vanilla, dan garam sampai creamy dan pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda yang sudah diayak.
- Tambahkan chocolate chip lalu aduk lipat sampai tidak ada tepung tersisa.
- Masukkan adonan ke plastik segitiga dan gunting ujungnya.
- Semprotkan adonan kecil-kecil di atas loyang dengan jarak karena akan melebar.
- Panggang 15 sampai 18 menit sampai cookies benar-benar garing.
- Diamkan cookies di loyang 2 sampai 3 menit sampai mengeras, lalu pindahkan ke cooling rack sampai dingin.
- Lelehkan dark chocolate lalu angkat.
- Tuang whipping cream yang sudah dihangatkan ke coklat leleh lalu aduk sampai rata.
- Tambahkan minyak sayur dan aduk sampai sausnya licin, lalu tunggu sampai tidak panas.
- Tata cookies di wadah lalu siram dengan saus coklat sebanyak yang diinginkan.
Ingredients
chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius with top and bottom heat.
- Beat the unsalted butter with caster sugar, brown sugar, vanilla, and salt until creamy and pale.
- Add one egg and mix until combined.
- Switch to a spatula and add the sifted all purpose flour and baking soda.
- Add the chocolate chips and fold until no flour remains.
- Transfer the dough to a piping bag and snip the tip.
- Pipe small mounds onto the tray with space between them as they will spread.
- Bake for 15 to 18 minutes until the cookies are fully crisp.
- Leave the cookies on the tray for 2 to 3 minutes to firm up, then move them to a cooling rack.
- Melt the dark chocolate and take it off the heat.
- Pour the warmed whipping cream into the melted chocolate and stir until smooth.
- Add the vegetable oil, stir until the sauce is glossy, and let it cool.
- Arrange the cookies in a container and pour over as much chocolate sauce as you like.
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