Lucu amat! SWIRL COOKIES!
Vanilla chocolate
Vanilla and Chocolate Swirl Cookies
Bahan
Chocolate cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas satu butir telur sampai rata, lalu timbang 30 gram untuk tiap adonan.
- Kocok mentega tawar bersama gula halus, vanilla extract, dan garam sampai creamy tapi tidak mengembang.
- Masukkan telur yang sudah ditimbang dalam dua tahap lalu aduk sampai benar-benar tercampur.
- Ganti dengan spatula lalu masukkan tepung protein sedang dan maizena, aduk sampai menjadi satu adonan.
- Bungkus adonan vanilla dengan plastik lalu simpan di kulkas sekitar 20 menit.
- Di mangkuk yang sama, kocok mentega bersama gula halus, vanilla, dan garam, lalu masukkan telurnya.
- Masukkan tepung protein sedang, maizena, dan coklat bubuk lalu aduk sampai menjadi satu adonan, dan simpan di kulkas 20 menit juga.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Bulatkan kedua adonan menjadi bola-bola 5 gram, tiga bola vanilla dan tiga bola coklat per cookies.
- Satukan tiga bola vanilla dan tiga bola coklat berdampingan sampai rapat dan bertemu di tengah.
- Tekan dan putar bolanya sampai kedua warnanya membentuk pola swirl.
- Pipihkan tiap cookies sedikit lalu tata di atas loyang.
- Panggang sekitar 24 menit sampai matang.
Ingredients
Chocolate cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat a whole egg until smooth, then weigh out 30 g for each dough.
- Cream the unsalted butter with the powdered sugar, vanilla extract, and salt until creamy but not fluffy.
- Add the weighed egg in two additions and mix until fully combined.
- Switch to a spatula and fold in the medium protein flour and cornstarch until it forms one dough.
- Wrap the vanilla dough in plastic and chill it in the fridge for about 20 minutes.
- In the same bowl, cream the butter with the powdered sugar, vanilla, and salt, then mix in the egg.
- Fold in the medium protein flour, cornstarch, and cocoa powder until it forms one dough, then chill it for 20 minutes as well.
- Preheat the oven to 150 to 160 degrees.
- Roll both doughs into 5 g balls, three vanilla and three chocolate per cookie.
- Press three vanilla and three chocolate balls together side by side so they meet in the middle.
- Press and twist the joined balls so the two colors swirl together.
- Flatten each cookie slightly, then arrange them on the baking tray.
- Bake for about 24 minutes until cooked through.
Mode Masak
Vanilla chocolate
Vanilla and Chocolate Swirl Cookies
Lucu amat! SWIRL COOKIES!
Lucu amat! SWIRL COOKIES!
Bahan
Chocolate cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas satu butir telur sampai rata, lalu timbang 30 gram untuk tiap adonan.
- Kocok mentega tawar bersama gula halus, vanilla extract, dan garam sampai creamy tapi tidak mengembang.
- Masukkan telur yang sudah ditimbang dalam dua tahap lalu aduk sampai benar-benar tercampur.
- Ganti dengan spatula lalu masukkan tepung protein sedang dan maizena, aduk sampai menjadi satu adonan.
- Bungkus adonan vanilla dengan plastik lalu simpan di kulkas sekitar 20 menit.
- Di mangkuk yang sama, kocok mentega bersama gula halus, vanilla, dan garam, lalu masukkan telurnya.
- Masukkan tepung protein sedang, maizena, dan coklat bubuk lalu aduk sampai menjadi satu adonan, dan simpan di kulkas 20 menit juga.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Bulatkan kedua adonan menjadi bola-bola 5 gram, tiga bola vanilla dan tiga bola coklat per cookies.
- Satukan tiga bola vanilla dan tiga bola coklat berdampingan sampai rapat dan bertemu di tengah.
- Tekan dan putar bolanya sampai kedua warnanya membentuk pola swirl.
- Pipihkan tiap cookies sedikit lalu tata di atas loyang.
- Panggang sekitar 24 menit sampai matang.
Ingredients
Chocolate cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat a whole egg until smooth, then weigh out 30 g for each dough.
- Cream the unsalted butter with the powdered sugar, vanilla extract, and salt until creamy but not fluffy.
- Add the weighed egg in two additions and mix until fully combined.
- Switch to a spatula and fold in the medium protein flour and cornstarch until it forms one dough.
- Wrap the vanilla dough in plastic and chill it in the fridge for about 20 minutes.
- In the same bowl, cream the butter with the powdered sugar, vanilla, and salt, then mix in the egg.
- Fold in the medium protein flour, cornstarch, and cocoa powder until it forms one dough, then chill it for 20 minutes as well.
- Preheat the oven to 150 to 160 degrees.
- Roll both doughs into 5 g balls, three vanilla and three chocolate per cookie.
- Press three vanilla and three chocolate balls together side by side so they meet in the middle.
- Press and twist the joined balls so the two colors swirl together.
- Flatten each cookie slightly, then arrange them on the baking tray.
- Bake for about 24 minutes until cooked through.
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