RESEP
Smores Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar yang dingin tapi masih lunak bersama brown sugar, gula kastor, garam, dan vanilla extract.
- Kocok sampai adonan creamy dan setengah mengembang dengan warna agak pucat.
- Masukkan satu butir telur lalu aduk sampai benar-benar tercampur.
- Ganti ke spatula lalu ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan chocolate chip lalu aduk asal rata, jangan sampai over mixing.
- Tutup adonan dengan plastik dan simpan di kulkas 20 sampai 30 menit sampai firm.
- Panaskan oven di suhu 180 derajat, api atas dan bawah.
- Timbang adonan sekitar 50 sampai 55 gram per potong lalu bulatkan.
- Panggang selama 7 sampai 8 menit sampai setengah matang.
- Keluarkan cookies lalu tekan marshmallow ke bagian tengahnya selagi masih lembek.
- Tambahkan chocolate chip di sekelilingnya.
- Panggang lagi 7 sampai 8 menit sampai golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat cold but still pliable unsalted butter with brown sugar, caster sugar, salt, and vanilla extract.
- Beat until the mixture is creamy, half aerated, and slightly pale.
- Add one egg and mix until fully incorporated.
- Switch to a spatula and sift the all purpose flour and baking soda into the dough.
- Add the chocolate chips and fold just until combined, without overmixing.
- Cover the dough with plastic and chill it for 20 to 30 minutes until firm.
- Preheat the oven to 180 degrees Celsius with top and bottom heat.
- Weigh the dough into 50 to 55 gram pieces and roll them into balls.
- Bake for 7 to 8 minutes until half done.
- Take the cookies out and press a marshmallow into the centre of each while still soft.
- Add chocolate chips around the marshmallow.
- Bake for another 7 to 8 minutes until golden brown.
Mode Masak
RESEP
Smores Cookies
SMORES COOKIES!
SMORES COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar yang dingin tapi masih lunak bersama brown sugar, gula kastor, garam, dan vanilla extract.
- Kocok sampai adonan creamy dan setengah mengembang dengan warna agak pucat.
- Masukkan satu butir telur lalu aduk sampai benar-benar tercampur.
- Ganti ke spatula lalu ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan chocolate chip lalu aduk asal rata, jangan sampai over mixing.
- Tutup adonan dengan plastik dan simpan di kulkas 20 sampai 30 menit sampai firm.
- Panaskan oven di suhu 180 derajat, api atas dan bawah.
- Timbang adonan sekitar 50 sampai 55 gram per potong lalu bulatkan.
- Panggang selama 7 sampai 8 menit sampai setengah matang.
- Keluarkan cookies lalu tekan marshmallow ke bagian tengahnya selagi masih lembek.
- Tambahkan chocolate chip di sekelilingnya.
- Panggang lagi 7 sampai 8 menit sampai golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat cold but still pliable unsalted butter with brown sugar, caster sugar, salt, and vanilla extract.
- Beat until the mixture is creamy, half aerated, and slightly pale.
- Add one egg and mix until fully incorporated.
- Switch to a spatula and sift the all purpose flour and baking soda into the dough.
- Add the chocolate chips and fold just until combined, without overmixing.
- Cover the dough with plastic and chill it for 20 to 30 minutes until firm.
- Preheat the oven to 180 degrees Celsius with top and bottom heat.
- Weigh the dough into 50 to 55 gram pieces and roll them into balls.
- Bake for 7 to 8 minutes until half done.
- Take the cookies out and press a marshmallow into the centre of each while still soft.
- Add chocolate chips around the marshmallow.
- Bake for another 7 to 8 minutes until golden brown.
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