renyah cocok buat hampers! RED VELVET COOKIES!
Red Velvet Cookies
Mini Red Velvet Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok unsalted butter bersama gula kastor, brown sugar, garam, dan vanila sampai creamy dan warnanya mulai pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Tambahkan pewarna makanan merah lalu aduk sampai warnanya merata.
- Ayak tepung serba guna, coklat bubuk, dan baking soda ke dalam adonan.
- Masukkan white chocolate lalu aduk dengan spatula sampai menjadi adonan cookies.
- Masukkan adonan ke plastik segitiga lalu istirahatkan di kulkas 15 menit sampai agak firm, sambil memanaskan oven di suhu 150 sampai 160 derajat.
- Gunting ujung plastiknya lalu semprotkan adonan kecil-kecil di atas loyang.
- Panggang selama 15 sampai 18 menit di suhu rendah supaya cookiesnya garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the castor sugar, brown sugar, salt and vanilla until creamy and just turning pale.
- Add one egg and mix until evenly combined.
- Add the red food colouring and mix until the colour is even.
- Sift the all-purpose flour, cocoa powder and baking soda into the batter.
- Add the white chocolate and fold with a spatula until it becomes a cookie dough.
- Transfer the dough to a piping bag and rest it in the fridge for 15 minutes until firmer, while you preheat the oven to 150 to 160C.
- Snip the tip of the bag and pipe small mounds onto a tray.
- Bake for 15 to 18 minutes at the low temperature so the cookies turn out crisp.
Mode Masak
renyah cocok buat hampers! RED VELVET COOKIES!
renyah cocok buat hampers! RED VELVET COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok unsalted butter bersama gula kastor, brown sugar, garam, dan vanila sampai creamy dan warnanya mulai pucat.
- Masukkan satu butir telur lalu aduk sampai rata.
- Tambahkan pewarna makanan merah lalu aduk sampai warnanya merata.
- Ayak tepung serba guna, coklat bubuk, dan baking soda ke dalam adonan.
- Masukkan white chocolate lalu aduk dengan spatula sampai menjadi adonan cookies.
- Masukkan adonan ke plastik segitiga lalu istirahatkan di kulkas 15 menit sampai agak firm, sambil memanaskan oven di suhu 150 sampai 160 derajat.
- Gunting ujung plastiknya lalu semprotkan adonan kecil-kecil di atas loyang.
- Panggang selama 15 sampai 18 menit di suhu rendah supaya cookiesnya garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the castor sugar, brown sugar, salt and vanilla until creamy and just turning pale.
- Add one egg and mix until evenly combined.
- Add the red food colouring and mix until the colour is even.
- Sift the all-purpose flour, cocoa powder and baking soda into the batter.
- Add the white chocolate and fold with a spatula until it becomes a cookie dough.
- Transfer the dough to a piping bag and rest it in the fridge for 15 minutes until firmer, while you preheat the oven to 150 to 160C.
- Snip the tip of the bag and pipe small mounds onto a tray.
- Bake for 15 to 18 minutes at the low temperature so the cookies turn out crisp.
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