#DIRUMAHAJA DOUBLE CHOCOLATE CHIP COOKIES!! | Luvita Ho
RESEP
Double Chocolate Chip Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan butter suhu ruang ke mangkuk dan beri garam.
- Tambahkan brown sugar, gula pasir, dan vanilla extract.
- Kocok sampai adonan pucat dan creamy.
- Masukkan satu butir telur dan kocok sampai tercampur.
- Campur tepung serba guna, cocoa powder, dan baking soda jadi satu.
- Masukkan bahan kering ke adonan sedikit demi sedikit dan aduk dengan spatula, jangan overmix.
- Masukkan chocolate chip dan aduk asal tercampur.
- Tutup adonan dengan plastic wrap dan dinginkan di kulkas sekitar 30 menit.
- Timbang adonan sekitar 45-50 gram per bagian.
- Bulatkan dengan tangan dan tata di loyang dengan jarak karena adonan akan melebar.
- Tambahkan chocolate chip di atas tiap adonan.
- Panggang di oven suhu sekitar 175 derajat selama 15 menit saja supaya bagian tengahnya tetap lembut.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put room temperature butter into a bowl and add salt.
- Add the brown sugar, caster sugar, and vanilla extract.
- Beat until pale and creamy.
- Add one egg and beat until combined.
- Combine the all-purpose flour, cocoa powder, and baking soda.
- Add the dry ingredients to the batter in stages, folding with a spatula and avoiding overmixing.
- Add the chocolate chips and fold just until distributed.
- Cover the dough with plastic wrap and chill for about 30 minutes.
- Weigh the dough into about 45 to 50 gram portions.
- Roll them into balls and space them out on the tray because they spread as they bake.
- Press a few extra chocolate chips on top of each.
- Bake at around 175 degrees Celsius for just 15 minutes so the centres stay soft.
Cook Mode
RESEP
Double Chocolate Chip Cookies
#DIRUMAHAJA DOUBLE CHOCOLATE CHIP COOKIES!! | Luvita Ho
#DIRUMAHAJA DOUBLE CHOCOLATE CHIP COOKIES!! | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan butter suhu ruang ke mangkuk dan beri garam.
- Tambahkan brown sugar, gula pasir, dan vanilla extract.
- Kocok sampai adonan pucat dan creamy.
- Masukkan satu butir telur dan kocok sampai tercampur.
- Campur tepung serba guna, cocoa powder, dan baking soda jadi satu.
- Masukkan bahan kering ke adonan sedikit demi sedikit dan aduk dengan spatula, jangan overmix.
- Masukkan chocolate chip dan aduk asal tercampur.
- Tutup adonan dengan plastic wrap dan dinginkan di kulkas sekitar 30 menit.
- Timbang adonan sekitar 45-50 gram per bagian.
- Bulatkan dengan tangan dan tata di loyang dengan jarak karena adonan akan melebar.
- Tambahkan chocolate chip di atas tiap adonan.
- Panggang di oven suhu sekitar 175 derajat selama 15 menit saja supaya bagian tengahnya tetap lembut.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put room temperature butter into a bowl and add salt.
- Add the brown sugar, caster sugar, and vanilla extract.
- Beat until pale and creamy.
- Add one egg and beat until combined.
- Combine the all-purpose flour, cocoa powder, and baking soda.
- Add the dry ingredients to the batter in stages, folding with a spatula and avoiding overmixing.
- Add the chocolate chips and fold just until distributed.
- Cover the dough with plastic wrap and chill for about 30 minutes.
- Weigh the dough into about 45 to 50 gram portions.
- Roll them into balls and space them out on the tray because they spread as they bake.
- Press a few extra chocolate chips on top of each.
- Bake at around 175 degrees Celsius for just 15 minutes so the centres stay soft.
Cook Notes
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