Kue kering lebaran! CHOCOLATE STICK COOKIES
RESEP
Chocolate Stick Cookies
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong chocolate stick menjadi dua bagian sepanjang sekitar 3,75 cm.
- Kocok mentega tawar bersama garam dan vanilla extract sampai creamy, tidak perlu sampai mengembang.
- Masukkan dua kuning telur lalu aduk sampai tercampur rata.
- Ganti ke spatula lalu ayak tepung serba guna, susu bubuk, dan pati jagung ke dalam adonan.
- Aduk dengan spatula sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Gilas adonan di antara plastik dengan bantuan akrilik sampai memanjang sekitar 24 cm.
- Rapikan tepi adonan lalu ukur dan potong menjadi persegi panjang sekitar 4,5 x 2,5 cm.
- Poles permukaan tiap potongan dengan kuning telur tipis-tipis.
- Letakkan satu potong chocolate stick di atas tiap cookies.
- Angkat cookies satu per satu dan pindahkan ke loyang.
- Panggang 25 sampai 30 menit sampai matang.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chocolate sticks in half into pieces about 3.75 cm long.
- Beat the unsalted butter with salt and vanilla extract until creamy, without aerating it.
- Add two egg yolks and mix until fully combined.
- Switch to a spatula and sift the all purpose flour, milk powder, and cornstarch into the dough.
- Fold with the spatula until it forms a dough with no dry flour left.
- Preheat the oven to 150 to 160 degrees Celsius.
- Roll the dough between plastic sheets using acrylic guides until it stretches to about 24 cm.
- Trim the edges, then measure and cut rectangles of about 4.5 by 2.5 cm.
- Brush each piece thinly with egg yolk.
- Lay a piece of chocolate stick on top of each cookie.
- Lift the cookies one by one onto a baking tray.
- Bake for 25 to 30 minutes until done.
Cook Mode
RESEP
Chocolate Stick Cookies
Kue kering lebaran! CHOCOLATE STICK COOKIES
Kue kering lebaran! CHOCOLATE STICK COOKIES
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong chocolate stick menjadi dua bagian sepanjang sekitar 3,75 cm.
- Kocok mentega tawar bersama garam dan vanilla extract sampai creamy, tidak perlu sampai mengembang.
- Masukkan dua kuning telur lalu aduk sampai tercampur rata.
- Ganti ke spatula lalu ayak tepung serba guna, susu bubuk, dan pati jagung ke dalam adonan.
- Aduk dengan spatula sampai menjadi satu adonan tanpa sisa tepung.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Gilas adonan di antara plastik dengan bantuan akrilik sampai memanjang sekitar 24 cm.
- Rapikan tepi adonan lalu ukur dan potong menjadi persegi panjang sekitar 4,5 x 2,5 cm.
- Poles permukaan tiap potongan dengan kuning telur tipis-tipis.
- Letakkan satu potong chocolate stick di atas tiap cookies.
- Angkat cookies satu per satu dan pindahkan ke loyang.
- Panggang 25 sampai 30 menit sampai matang.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chocolate sticks in half into pieces about 3.75 cm long.
- Beat the unsalted butter with salt and vanilla extract until creamy, without aerating it.
- Add two egg yolks and mix until fully combined.
- Switch to a spatula and sift the all purpose flour, milk powder, and cornstarch into the dough.
- Fold with the spatula until it forms a dough with no dry flour left.
- Preheat the oven to 150 to 160 degrees Celsius.
- Roll the dough between plastic sheets using acrylic guides until it stretches to about 24 cm.
- Trim the edges, then measure and cut rectangles of about 4.5 by 2.5 cm.
- Brush each piece thinly with egg yolk.
- Lay a piece of chocolate stick on top of each cookie.
- Lift the cookies one by one onto a baking tray.
- Bake for 25 to 30 minutes until done.
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