Cookies viral? ALMOND LONDON COOKIES!
Cookies
Almond London Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang almond utuh di oven yang sudah dipanaskan 160 derajat selama 8 sampai 10 menit sampai harum dan matang, jangan sampai terlalu kering.
- Kocok mentega tawar bersama garam, vanila dan gula halus yang sudah diayak sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan satu butir kuning telur lalu aduk sampai tercampur rata.
- Masukkan tepung protein sedang, susu bubuk dan maizena yang sudah diayak, lalu tambahkan tepung almond.
- Aduk dengan spatula sampai menjadi satu adonan cookie dough yang firm tetapi masih soft dipegang.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang adonan sekitar 8 sampai 10 gr per bagian.
- Bungkus satu butir almond dengan setiap potong adonan lalu bentuk lonjong mengikuti bentuk almondnya.
- Panggang cookies sekitar 20 sampai 28 menit sampai matang dan warnanya bagus, sesuaikan dengan oven masing-masing.
- Dinginkan cookies sampai benar-benar tidak panas lagi sebelum dicoating.
- Lelehkan dark cooking chocolate compound di microwave, lalu tunggu sampai tidak terlalu panas sehingga teksturnya lebih fluid.
- Celupkan setiap cookie ke dalam cokelat, bolak-balik dengan garpu sampai terlapisi, lalu ketuk-ketuk sedikit supaya lapisan cokelatnya tidak terlalu tebal.
- Taburi bagian atasnya dengan almond cincang selagi cokelatnya masih basah, lalu diamkan sampai cokelatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the whole almonds in an oven preheated to 160 C for 8 to 10 minutes until fragrant and cooked, without letting them dry out.
- Beat the unsalted butter with the salt, vanilla and sifted icing sugar until soft and creamy, not aerated.
- Add one egg yolk and mix until evenly combined.
- Add the sifted medium protein flour, milk powder and cornstarch, then add the almond flour.
- Fold with a spatula until it forms a cookie dough that is firm but still soft to handle.
- Preheat the oven to 150 to 160 C.
- Weigh the dough into portions of about 8 to 10 g.
- Wrap one almond in each piece of dough and shape it into an oval following the shape of the nut.
- Bake the cookies for about 20 to 28 minutes until cooked with a nice colour, adjusting for your own oven.
- Let the cookies cool completely before coating them.
- Melt the dark cooking chocolate compound in the microwave, then let it cool a little so the texture becomes more fluid.
- Dip each cookie in the chocolate, turning it with a fork until coated, then tap off the excess so the coating is not too thick.
- Sprinkle chopped almonds on top while the chocolate is still wet, then leave until the chocolate sets.
Cook Mode
Cookies
Almond London Cookies
Cookies viral? ALMOND LONDON COOKIES!
Cookies viral? ALMOND LONDON COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang almond utuh di oven yang sudah dipanaskan 160 derajat selama 8 sampai 10 menit sampai harum dan matang, jangan sampai terlalu kering.
- Kocok mentega tawar bersama garam, vanila dan gula halus yang sudah diayak sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan satu butir kuning telur lalu aduk sampai tercampur rata.
- Masukkan tepung protein sedang, susu bubuk dan maizena yang sudah diayak, lalu tambahkan tepung almond.
- Aduk dengan spatula sampai menjadi satu adonan cookie dough yang firm tetapi masih soft dipegang.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang adonan sekitar 8 sampai 10 gr per bagian.
- Bungkus satu butir almond dengan setiap potong adonan lalu bentuk lonjong mengikuti bentuk almondnya.
- Panggang cookies sekitar 20 sampai 28 menit sampai matang dan warnanya bagus, sesuaikan dengan oven masing-masing.
- Dinginkan cookies sampai benar-benar tidak panas lagi sebelum dicoating.
- Lelehkan dark cooking chocolate compound di microwave, lalu tunggu sampai tidak terlalu panas sehingga teksturnya lebih fluid.
- Celupkan setiap cookie ke dalam cokelat, bolak-balik dengan garpu sampai terlapisi, lalu ketuk-ketuk sedikit supaya lapisan cokelatnya tidak terlalu tebal.
- Taburi bagian atasnya dengan almond cincang selagi cokelatnya masih basah, lalu diamkan sampai cokelatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the whole almonds in an oven preheated to 160 C for 8 to 10 minutes until fragrant and cooked, without letting them dry out.
- Beat the unsalted butter with the salt, vanilla and sifted icing sugar until soft and creamy, not aerated.
- Add one egg yolk and mix until evenly combined.
- Add the sifted medium protein flour, milk powder and cornstarch, then add the almond flour.
- Fold with a spatula until it forms a cookie dough that is firm but still soft to handle.
- Preheat the oven to 150 to 160 C.
- Weigh the dough into portions of about 8 to 10 g.
- Wrap one almond in each piece of dough and shape it into an oval following the shape of the nut.
- Bake the cookies for about 20 to 28 minutes until cooked with a nice colour, adjusting for your own oven.
- Let the cookies cool completely before coating them.
- Melt the dark cooking chocolate compound in the microwave, then let it cool a little so the texture becomes more fluid.
- Dip each cookie in the chocolate, turning it with a fork until coated, then tap off the excess so the coating is not too thick.
- Sprinkle chopped almonds on top while the chocolate is still wet, then leave until the chocolate sets.
Cook Notes
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