Resep Churros GARING & MOIST, ANTI GAGAL dengan cocolan saus coklat simple!
RESEP CHURROS
CRISP AND MOIST, FOOLPROOF Churros with Simple Chocolate Dipping Sauce!
Bahan
Cara Membuat
- Panaskan butter dan air hingga mendidih, masukkan gula pasir, garam & vanilla essence, matikan kompor masukkan tepung terigu, aduk hingga tercampur
- Nyalakan kembali api, aduk hingga adonan matang, angkat lalu diamkan sampai adonan menjadi suhu ruangan
- Masukkan kocokan telur secara perlahan sambil diaduk
- Masukkan adonan yang sudah tercampur ke dalam piping bag
- Goreng adonan churros hingga kecoklatan
- Balur churros dengan campuran gula pasir dan kayumanis bubuk
- Sajikan churros dengan melted chocolate
Ingredients
Steps
- Heat the butter and water until boiling, add the granulated sugar, salt, and vanilla extract, turn off the heat, add the all-purpose flour, and stir until combined.
- Turn the heat back on and stir until the dough is cooked; remove and let it cool to room temperature.
- Gradually add the beaten eggs while stirring.
- Transfer the mixed dough to a piping bag.
- Fry the churros until browned.
- Coat the churros in a mixture of granulated sugar and ground cinnamon.
- Serve the churros with melted chocolate.
Cook Mode
RESEP CHURROS
CRISP AND MOIST, FOOLPROOF Churros with Simple Chocolate Dipping Sauce!
Resep Churros GARING & MOIST, ANTI GAGAL dengan cocolan saus coklat simple!
Resep Churros GARING & MOIST, ANTI GAGAL dengan cocolan saus coklat simple!
Bahan
Cara Membuat
- Panaskan butter dan air hingga mendidih, masukkan gula pasir, garam & vanilla essence, matikan kompor masukkan tepung terigu, aduk hingga tercampur
- Nyalakan kembali api, aduk hingga adonan matang, angkat lalu diamkan sampai adonan menjadi suhu ruangan
- Masukkan kocokan telur secara perlahan sambil diaduk
- Masukkan adonan yang sudah tercampur ke dalam piping bag
- Goreng adonan churros hingga kecoklatan
- Balur churros dengan campuran gula pasir dan kayumanis bubuk
- Sajikan churros dengan melted chocolate
Ingredients
Steps
- Heat the butter and water until boiling, add the granulated sugar, salt, and vanilla extract, turn off the heat, add the all-purpose flour, and stir until combined.
- Turn the heat back on and stir until the dough is cooked; remove and let it cool to room temperature.
- Gradually add the beaten eggs while stirring.
- Transfer the mixed dough to a piping bag.
- Fry the churros until browned.
- Coat the churros in a mixture of granulated sugar and ground cinnamon.
- Serve the churros with melted chocolate.
Cook Notes
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