LUMER! Chocolate pie endulita!
Kulit pie
Molten Chocolate Pie
Bahan
Chocolate cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai lembut dan creamy, bukan sampai mengembang pucat.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Ganti ke spatula, lalu ayak tepung protein sedang dalam dua tahap sambil diaduk.
- Satukan adonan dengan tangan sebentar saja sampai tidak ada tepung tersisa.
- Ratakan adonan ke cetakan pie sampai sudut dan pinggirannya rapi.
- Tusuk bagian dasar pie dengan garpu agar tidak mekar saat dipanggang.
- Simpan pie di kulkas sampai menteganya benar-benar keras.
- Panaskan oven di suhu 160 derajat.
- Panggang kulit pie sekitar 20 menit sampai warnanya cantik, lalu dinginkan sebelum dilepas dari cetakan.
- Lelehkan dark chocolate di atas bain marie sampai benar-benar cair.
- Hangatkan whipping cream di microwave sekitar 30 detik sampai hangat kuku.
- Tuang krim hangat ke coklat leleh dalam tiga tahap sambil diaduk sampai licin.
- Masukkan mentega tawar dan aduk sampai coklatnya mengilap dan creamy.
- Tunggu sampai coklat tidak panas lagi lalu tuang ke dalam kulit pie sampai penuh.
- Simpan di kulkas sampai set, lalu taburi sea salt sebelum disajikan.
Ingredients
Chocolate cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until soft and creamy, not until pale and fluffy.
- Add two egg yolks and mix until combined.
- Switch to a spatula and sift in the medium protein flour in two additions while mixing.
- Bring the dough together by hand briefly, just until no flour remains.
- Press the dough evenly into the pie tin, tidying the corners and edges.
- Prick the base with a fork so it does not puff up while baking.
- Chill the pie shell until the butter is completely firm.
- Preheat the oven to 160 degrees Celsius.
- Bake the pie shell for about 20 minutes until nicely coloured, then cool before unmoulding.
- Melt the dark chocolate over a bain marie until fully liquid.
- Warm the whipping cream in the microwave for about 30 seconds until lukewarm.
- Pour the warm cream into the melted chocolate in three additions, stirring until smooth.
- Add the unsalted butter and stir until the chocolate is glossy and creamy.
- Wait until the chocolate is no longer hot, then pour it into the pie shell until full.
- Chill until set, then sprinkle with sea salt before serving.
Mode Masak
Kulit pie
Molten Chocolate Pie
LUMER! Chocolate pie endulita!
LUMER! Chocolate pie endulita!
Bahan
Chocolate cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai lembut dan creamy, bukan sampai mengembang pucat.
- Masukkan dua kuning telur lalu aduk sampai menyatu.
- Ganti ke spatula, lalu ayak tepung protein sedang dalam dua tahap sambil diaduk.
- Satukan adonan dengan tangan sebentar saja sampai tidak ada tepung tersisa.
- Ratakan adonan ke cetakan pie sampai sudut dan pinggirannya rapi.
- Tusuk bagian dasar pie dengan garpu agar tidak mekar saat dipanggang.
- Simpan pie di kulkas sampai menteganya benar-benar keras.
- Panaskan oven di suhu 160 derajat.
- Panggang kulit pie sekitar 20 menit sampai warnanya cantik, lalu dinginkan sebelum dilepas dari cetakan.
- Lelehkan dark chocolate di atas bain marie sampai benar-benar cair.
- Hangatkan whipping cream di microwave sekitar 30 detik sampai hangat kuku.
- Tuang krim hangat ke coklat leleh dalam tiga tahap sambil diaduk sampai licin.
- Masukkan mentega tawar dan aduk sampai coklatnya mengilap dan creamy.
- Tunggu sampai coklat tidak panas lagi lalu tuang ke dalam kulit pie sampai penuh.
- Simpan di kulkas sampai set, lalu taburi sea salt sebelum disajikan.
Ingredients
Chocolate cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until soft and creamy, not until pale and fluffy.
- Add two egg yolks and mix until combined.
- Switch to a spatula and sift in the medium protein flour in two additions while mixing.
- Bring the dough together by hand briefly, just until no flour remains.
- Press the dough evenly into the pie tin, tidying the corners and edges.
- Prick the base with a fork so it does not puff up while baking.
- Chill the pie shell until the butter is completely firm.
- Preheat the oven to 160 degrees Celsius.
- Bake the pie shell for about 20 minutes until nicely coloured, then cool before unmoulding.
- Melt the dark chocolate over a bain marie until fully liquid.
- Warm the whipping cream in the microwave for about 30 seconds until lukewarm.
- Pour the warm cream into the melted chocolate in three additions, stirring until smooth.
- Add the unsalted butter and stir until the chocolate is glossy and creamy.
- Wait until the chocolate is no longer hot, then pour it into the pie shell until full.
- Chill until set, then sprinkle with sea salt before serving.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
